Cake "Mannik" On Milk - A Step By Step Recipe With A Photo

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Cake "Mannik" On Milk - A Step By Step Recipe With A Photo
Cake "Mannik" On Milk - A Step By Step Recipe With A Photo

Video: Cake "Mannik" On Milk - A Step By Step Recipe With A Photo

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Cooking description:

For example, I suggest you learn how to make a Mannik cake with milk. I think that many are familiar with this pastry since childhood. You will have an airy biscuit. You can add sweet cream and decorations to it. The dough is simply kneaded; the composition contains an interesting addition - lemon zest and juice.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Cereals / Semolina

Dish: Baking / Cakes / Sponge cake / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 1 Glass
  • Fat milk - 1 Glass
  • Semolina - 1 Glass
  • Butter - 50 Grams
  • Egg - 3 Pieces
  • Sugar - 1 Glass
  • Baking powder - 1 teaspoon
  • Soda - 1 Teaspoon
  • Vinegar - 1 Teaspoon
  • Lemon Juice - 3-4 Drops
  • Lemon zest - 1 tbsp. the spoon

Servings: 6-8

How to cook "Cake" Mannik "in milk"

Cake
Cake

Whisk the milk, semolina and sugar in a deep bowl. Leave the mixture on for half an hour.

Cake
Cake

Then add melted butter with eggs to the mass. Whisk again.

Cake
Cake

Then add the zest and lemon juice, mix.

Cake
Cake

Next, sift flour to the main mass and add soda slaked with vinegar. Knead the dough.

Cake
Cake

Pour the dough into a baking dish. Leave it on for 30 minutes.

Cake
Cake

Bake the manna in the oven at 180 degrees for 35 minutes. Enjoy your tea!

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