For example, I suggest you learn how to make a Mannik cake with milk. I think that many are familiar with this pastry since childhood. You will have an airy biscuit. You can add sweet cream and decorations to it. The dough is simply kneaded; the composition contains an interesting addition - lemon zest and juice.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Cereals / Semolina
Dish: Baking / Cakes / Sponge cake / Sweet
Geography of cuisine: Russian cuisine
- Wheat flour - 1 Glass
- Fat milk - 1 Glass
- Semolina - 1 Glass
- Butter - 50 Grams
- Egg - 3 Pieces
- Sugar - 1 Glass
- Baking powder - 1 teaspoon
- Soda - 1 Teaspoon
- Vinegar - 1 Teaspoon
- Lemon Juice - 3-4 Drops
- Lemon zest - 1 tbsp. the spoon
How to cook "Cake" Mannik "in milk"
Whisk the milk, semolina and sugar in a deep bowl. Leave the mixture on for half an hour.
Then add melted butter with eggs to the mass. Whisk again.
Then add the zest and lemon juice, mix.
Next, sift flour to the main mass and add soda slaked with vinegar. Knead the dough.
Pour the dough into a baking dish. Leave it on for 30 minutes.
Bake the manna in the oven at 180 degrees for 35 minutes. Enjoy your tea!