What's good about this recipe: simplicity, speed, and minimal money spent. At the same time, the appetizer turned out to be delicious, and you definitely want to repeat it more than once. So see How to Make Bread Chips. The main ingredient can be any kind, but a dense rye loaf works best in texture.
Purpose: For an afternoon snack / Inexpensive / In a hurry
Main Ingredient: Baton
Dish: Snacks / Chips / Salty
Cuisine geography: Danish / European
- Rye bread - 1 Piece
- Olive oil - 1 tbsp. the spoon
- Sea Salt - To taste
How to make "Bread Chips"
1. Cut the bread into thin slices of any shape, but small.
2. Then place on a baking sheet lined with parchment paper. Top with oil and sprinkle with salt.
3. Bake the chips at 200 degrees in the oven for 10-15 minutes. Enjoy!