Fried Rice (master Class) - A Step By Step Recipe With A Photo

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Fried Rice (master Class) - A Step By Step Recipe With A Photo
Fried Rice (master Class) - A Step By Step Recipe With A Photo

Video: Fried Rice (master Class) - A Step By Step Recipe With A Photo

Video: SIMPLE EGG FRIED RICE AT HOME | EGG FRIED RICE CHINESE STYLE | EGG FRIED RICE 2022, November
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Cooking description:

This dish is perfect for a light dinner. Garnish with chopped cilantro, parsley, or green onions if desired. Fried rice is very popular in many Chinese restaurants and can be served as a side dish or as a side dish. Try it and enjoy!

Purpose: For lunch / For dinner

Main Ingredient: Cereals / Rice

Dish: Side dishes

Cuisine geography: Chinese / Asian

Ingredients:

  • Eggs - 2 Pieces
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Olive oil - 2 tbsp. spoons
  • Soy sauce - 2 Tbsp. spoons
  • Pepper - To taste
  • Sesame Oil - 1 Teaspoon
  • Rice - 2 Glasses

Servings: 4-6

How to cook "Fried rice (master class)"

Fried rice (master class) - photo step 1
Fried rice (master class) - photo step 1

It is better to cook rice in advance, in the evening, so that it stays in the refrigerator overnight and gives off excess moisture. This will make the fried rice crumbly and not sticky.

Fried rice (master class) - photo step 2
Fried rice (master class) - photo step 2

In a bowl, beat 2 eggs with a pinch of salt. In a skillet preheated with oil, fry an egg pancake on both sides for 30 seconds.

Fried rice (master class) - photo step 3
Fried rice (master class) - photo step 3

Cut the egg pancake and set aside.

Fried rice (master class) - photo step 4
Fried rice (master class) - photo step 4

Cut onions and carrots into cubes, send to a preheated pan with butter. After 2-3 minutes, when the onion is soft, send the peas to the vegetables.

Fried rice (master class) - photo step 5
Fried rice (master class) - photo step 5

Add rice to vegetables and stir. Then add soy sauce, sesame oil and salt, pepper to taste. Personally, I don't add salt as the soy sauce does the job.

Fried rice (master class) - photo step 6
Fried rice (master class) - photo step 6

Stir and saute the rice for at least 3 minutes, until the seasoning and rice are well combined. At the end of cooking, add the chopped egg pancake and serve. Enjoy your meal!

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