Madeleine - A Step By Step Recipe With A Photo

Table of contents:

Madeleine - A Step By Step Recipe With A Photo
Madeleine - A Step By Step Recipe With A Photo

Video: Madeleine - A Step By Step Recipe With A Photo

Video: How to Make Madeleines 2022, December
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Cooking description:

These are delicious, light and aromatic cookies. It is prepared very quickly and enjoys continued success. A lot has been written about these cookies or cakes, the recipes also vary, I have tried more than 10 and now I have found the most delicious one. It comes out with a crispy crust, delicate consistency and aromatic. I recommend everyone to try it once and you will immediately understand what I am writing about.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough

Dish: Baking / Cookies / Sweet

Cuisine geography: French / European

Ingredients:

  • Wheat flour - 1 Glass
  • Butter - 100 grams
  • Chicken eggs - 2 Pieces
  • Sugar - 1/3 Cup
  • Lemon - 1 Piece
  • Vanilla Sugar - 1/2 Teaspoon
  • Salt - 1/2 Teaspoon

Servings: 5-7

How to cook Madeleine

Madeleine - photo step 1
Madeleine - photo step 1

1. In a stewpan in a water bath, melt the butter and let cool.

Madeleine - photo step 2
Madeleine - photo step 2

2. Meanwhile, beat the eggs with sugar until fluffy and doubled.

Madeleine - photo step 3
Madeleine - photo step 3

3. Once the sugar has dissolved, add the vanilla extract.

Madeleine - photo step 4
Madeleine - photo step 4

4. Grate the lemon zest and add to the beaten eggs, and pour the flour through a sieve.

Madeleine - photo step 5
Madeleine - photo step 5

5. Pour melted butter, cooled to room temperature, into a well-mixed dough. Stir.

Madeleine - photo step 6
Madeleine - photo step 6

6. Lubricate the molds with oil to avoid sticking and fill them with dough.

Madeleine - photo step 7
Madeleine - photo step 7

7. Bake the cakes in an oven preheated to 180-200 degrees for 10-15 minutes, until they acquire a golden blush. Enjoy your tea!

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