Spetzle - A Step By Step Recipe With A Photo

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Spetzle - A Step By Step Recipe With A Photo
Spetzle - A Step By Step Recipe With A Photo

Video: Spetzle - A Step By Step Recipe With A Photo

Video: Spätzle Recipe - How to Make Spätzle or Spaetzle (Tiny German Dumplings) 2022, December
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Cooking description:

Spetzle is a type of pasta. Unlike Italian pasta, they do not knead a tight dough for them, but are made using a sieve or slotted spoon. Such pasta is served with sauce, meat, as a side dish or added to a dish. Even children can be involved in their preparation, because the process looks very funny.

Purpose: For lunch / For dinner

Main ingredient: Dough

Dish: Side dishes

Ingredients:

  • Flour - 1 Glass
  • Salt - 1 Pinch
  • Eggs - 2 Pieces
  • Yogurt - 2 Tbsp. spoons (kefir, buttermilk, fermented baked milk)

Servings: 3

How to cook "Spetzle"

Spetzle - photo step 1
Spetzle - photo step 1

1. Pour flour, salt into a bowl, beat in 2 chicken eggs.

Spetzle - photo step 2
Spetzle - photo step 2

2. Pour in a tablespoon of yogurt and stir, if the consistency of the dough is not suitable, then add another spoon or more. Stir the dough well so that there are no lumps. Leave the dough for half an hour.

Spetzle - photo step 3
Spetzle - photo step 3

3. Put water in a saucepan, salt and bring to a boil. Pour a small amount of dough onto a grater, onto a coarse sieve, slotted spoon or colander, spoon the dough through the holes and fall into the boiling water.

Spetzle - photo step 4
Spetzle - photo step 4

4. As soon as the spezles have surfaced, collect them with a slotted spoon and transfer to a plate.

Spetzle - photo step 5
Spetzle - photo step 5

5. Stir ready-made spezle with a piece of butter, add any spices and serve!

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