Brioche (buns) - A Step By Step Recipe With A Photo

Table of contents:

Brioche (buns) - A Step By Step Recipe With A Photo
Brioche (buns) - A Step By Step Recipe With A Photo

Video: Brioche (buns) - A Step By Step Recipe With A Photo

Video: Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads 2022, December
Anonim

Cooking description:

I would like to recommend baking lovers to cook these delicious, tender and very simple buns, the recipe for which came to us from French cuisine. A great addition to your culinary piggy bank! These delicious buns can be served with soup or other first courses, and can also be used as a base for burgers, for example. Airy and gentle, they literally melt in your mouth.

Appointment: For breakfast / For children / For afternoon tea / For dessert

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Buns / Sweet

Cuisine geography: French / European

Ingredients:

  • Flour - 3.5 cups
  • Egg - 1 Piece
  • Warm milk - 1/4 Cup
  • Warm water - 1 Glass
  • Yeast - 2.5 Teaspoons
  • Sugar - 3 Tbsp. spoons
  • Sesame - 100 Grams
  • Butter - 3 Tbsp. spoons

Servings: 8

How to cook "Brioche (buns)"

Brioche (buns) - photo step 1
Brioche (buns) - photo step 1

1. In a blender bowl, combine water, milk, sugar and yeast. Let the mixture sit for 5 minutes. Add flour and egg, beat with a mixer for 8 minutes.

Brioche (buns) - photo step 2
Brioche (buns) - photo step 2

2. Leave the dough to rise for an hour. At this time, you can preheat the oven to 200 degrees. Pound the grown dough, shape into buns and place on a baking sheet.

Brioche (buns) - photo step 3
Brioche (buns) - photo step 3

3. Sprinkle sesame seeds over the buns and bake for 15 minutes. Enjoy your meal!

Popular by topic