I would like to recommend baking lovers to cook these delicious, tender and very simple buns, the recipe for which came to us from French cuisine. A great addition to your culinary piggy bank! These delicious buns can be served with soup or other first courses, and can also be used as a base for burgers, for example. Airy and gentle, they literally melt in your mouth.
Appointment: For breakfast / For children / For afternoon tea / For dessert
Main Ingredient: Dough / Yeast Dough
Dish: Baking / Buns / Sweet
Cuisine geography: French / European
- Flour - 3.5 cups
- Egg - 1 Piece
- Warm milk - 1/4 Cup
- Warm water - 1 Glass
- Yeast - 2.5 Teaspoons
- Sugar - 3 Tbsp. spoons
- Sesame - 100 Grams
- Butter - 3 Tbsp. spoons
How to cook "Brioche (buns)"
1. In a blender bowl, combine water, milk, sugar and yeast. Let the mixture sit for 5 minutes. Add flour and egg, beat with a mixer for 8 minutes.
2. Leave the dough to rise for an hour. At this time, you can preheat the oven to 200 degrees. Pound the grown dough, shape into buns and place on a baking sheet.
3. Sprinkle sesame seeds over the buns and bake for 15 minutes. Enjoy your meal!