This is a delicious apple pie! There are much more apples in the filling than the dough, so it turns out to be unique. And the crispy crust gives the cake some intrigue. Be sure to cook!
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Fruit / Apples / Dough
Dish: Baking / Pies / Sweet
Geography of cuisine: Russian cuisine
- Egg - 3 Pieces (2 pieces - in the dough, 1 piece - in the filling)
- Milk - 100 Grams
- Flour - 70 Grams
- Vegetable oil - 3 Tbsp. spoons
- Sugar - 160 Grams (80 g - in the dough, 80 g - in the filling)
- Soda - 1/3 Teaspoon
- Apple - 4-5 Pieces
- Butter - 2 Tbsp. spoons (in filling)
How to make Crispy Apple Pie
Beat eggs with sugar and milk.
Add vegetable oil, baking soda and flour. Knead the dough.
Slice the apples and stir into the dough. Place in the oven and bake at 180 degrees for 40 minutes.
For pouring, combine soft butter, sugar and egg.
Pour in the pie and place in the oven for another 15 minutes.
Cool a little and help yourself. Enjoy your tea!