Burgundy Apple Casserole - Step By Step Recipe With Photos

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Burgundy Apple Casserole - Step By Step Recipe With Photos
Burgundy Apple Casserole - Step By Step Recipe With Photos

Video: Burgundy Apple Casserole - Step By Step Recipe With Photos

Video: We're Serving Up An Apple Casserole That Makes Itself 2022, December
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Cooking description:

It is better to choose hard apples. They can be cut into thin wedges or small pieces. Serve the cooked casserole very tasty with a scoop of ice cream and a cup of only brewed coffee.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Dough

Dish: Baking / Casserole / Sweet

Ingredients:

  • Apples (hard varieties) - 4 Pieces
  • Butter - 95 grams
  • Flour - 4 Art. spoons
  • Chicken Egg - 4 Pieces
  • Powdered sugar - 5 Tbsp. spoons
  • Milk - 250 Milliliters
  • Salt - 1 Pinch

Servings: 8

How to make Burgundy Apple Casserole

1 Wash and peel the apples. Remove core, pits and cut into small pieces. Then simmer apples with butter (70 grams) over medium heat for 10 minutes. 2 Sift flour into a bowl, add powdered sugar, eggs and salt to taste. Remember to stir all the time with a whisk (you can use a mixer or food processor). Pour in milk gradually, making sure that no lumps form. 3 Add cooked apples to the mixture and stir. 4 Grease a baking dish with oil. Pour the mass into a mold and place in an oven preheated to 180 degrees for 30 minutes. 5 Cool the finished casserole and serve. Enjoy your meal!

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