Classic Satsivi Sauce - Step By Step Recipe With Photo

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Classic Satsivi Sauce - Step By Step Recipe With Photo
Classic Satsivi Sauce - Step By Step Recipe With Photo

Video: Classic Satsivi Sauce - Step By Step Recipe With Photo

Video: "Satsivi"-chicken in a walnut sauce/Сациви из курицы по-грузински/Georgian dish. 2022, November
Anonim

Cooking description:

The main feature of this variation is its nutty flavor. It is he who will make any product special, and additives from spices and herbs will complement everything even better. See how to make classic Satsivi sauce. Not a single Georgian feast is complete without this sauce.

Main Ingredient: Nuts / Walnuts

Dish: Sauces / Satsivi

Cuisine geography: Georgian / Caucasian

Diet: Lean Meals / Vegetarian Meals / PP Recipes

Ingredients:

  • Walnut - 150 Grams
  • Warm water - 250 Milliliters
  • Cilantro, twig - 4 Pieces
  • Onions - 0.5 Pieces
  • Vegetable oil - 1 tbsp. the spoon
  • Wine vinegar - 0.5 Teaspoons
  • Saffron - 0.5 Teaspoons
  • Coriander - 0.5 Teaspoons
  • Utskho-suneli - 0.5 Teaspoons
  • Salt - To taste
  • Ground Red Pepper - To taste

Servings: 4-6

How to cook "Satsivi" classic sauce

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Sauce

Start by grinding the nuts in a blender.

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Sauce

Heat oil in a skillet or saucepan. Fry the finely chopped onion in it until soft. Add chopped cilantro at the end. Simmer for another 1 minute.

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Sauce

Pass the garlic through a press, and then combine it with the nuts and salt. Rub the mixture thoroughly.

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Then add the vinegar and all the spices. Grind again.

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Next, add frying and grind the mass one last time.

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Transfer the resulting mass to a blender. Beat it, constantly adding water.

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Satsivi sauce is ready! Let it brew for 1-2 hours. Enjoy your tasting!

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