Beef Steak Tartare - A Step By Step Recipe With A Photo

Table of contents:

Beef Steak Tartare - A Step By Step Recipe With A Photo
Beef Steak Tartare - A Step By Step Recipe With A Photo

Video: Beef Steak Tartare - A Step By Step Recipe With A Photo

Video: How to Make Steak Tartare Recipe - Best Beef Tartare Recipe 2022, December
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Cooking description:

There are 15 minutes of active action, but the recipe will take a little over an hour in total. If you are wondering how to make beef steak tartare, be sure to follow a few rules. Never use ready-made minced meat for tartare. Buy only fresh meat you can be sure of. Do not choose this appetizer if you are pregnant or in doubt about the freshness of the meat!

Purpose: At the festive table / Buffet

Main Ingredient: Meat / Beef

Dish: Snacks / Tartare

Ingredients:

  • Beef Steak - 120 Grams
  • Olive oil - 1-2 tbsp. spoons
  • Red Wine Vinegar - 1 Tbsp the spoon
  • Salt - 1/2 Teaspoon
  • Pepper - 1/2 Teaspoon
  • Yolk - 1 Piece

Servings: 4-6

How to make Beef Steak Tartare

Beef steak tartare - photo step 1
Beef steak tartare - photo step 1

1. Wash the steak thoroughly under running water. Pat dry with a paper towel and salt liberally on all sides. Refrigerate for an hour.

Beef steak tartare - photo step 2
Beef steak tartare - photo step 2

2. Then rinse and dry the meat again to remove excess salt. Now the most interesting thing - the meat needs to be cut very finely, literally turned into minced meat, but do it with a knife. Cut off a small piece of beef and start chopping.

Beef steak tartare - photo step 3
Beef steak tartare - photo step 3

3. Add salt, pepper, vinegar and oil to taste. Mix thoroughly.

Beef steak tartare - photo step 4
Beef steak tartare - photo step 4

4. Carefully separate the yolk from the white. Dip it in hot water for 15 seconds and remove it immediately.

Beef steak tartare - photo step 5
Beef steak tartare - photo step 5

5. Place on top of the meat and the beef steak tartare is ready. Enjoy your meal!

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