Wine with spices will add an exquisite taste and aroma to ordinary plum jam. This dessert will be a pleasant surprise for your guests. See below the recipe for making jelly from baked in wine plums for the winter.
Main Ingredient: Fruit / Plum
Dish: Blanks / Preservation / Sweet
Geography of cuisine: Russian cuisine
- Plum - 500 Grams
- Sugar - 200 Grams
- Cinnamon - 1 Piece
- Star anise - 1 Piece
- Cardamom - 2 Pieces
- Agar-agar - 10 Grams
- Water - 100 Milliliters
- Semi-sweet red wine - 200 Milliliters
How to make "Jelly from baked in wine plums for the winter"
Wash the plums.
Pour the wine into a saucepan or saucepan. Add sugar, cinnamon, star anise and cardamom. Bring to a boil, remove from heat. Cut the plums into halves, remove the seeds. Soak agar agar in hot water for 5 minutes.
Place the plums in a baking dish. Combine the wine with spices with soaked agar-agar, stir and pour over the plums.
Bake in the oven for 1 hour at 180 degrees.
Pour hot jam into sterilized jars and roll up the lids. Store in a cool and dark place.