Jelly From Plums Baked In Wine For The Winter - A Step By Step Recipe With A Photo

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Jelly From Plums Baked In Wine For The Winter - A Step By Step Recipe With A Photo
Jelly From Plums Baked In Wine For The Winter - A Step By Step Recipe With A Photo

Video: Jelly From Plums Baked In Wine For The Winter - A Step By Step Recipe With A Photo

Video: HOW TO MAKE PLUM JAM - PLUM PRESERVES: BEST RECIPE! Sprig Barton Tutorial! 2022, December
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Cooking description:

Wine with spices will add an exquisite taste and aroma to ordinary plum jam. This dessert will be a pleasant surprise for your guests. See below the recipe for making jelly from baked in wine plums for the winter.

Purpose: Summer

Main Ingredient: Fruit / Plum

Dish: Blanks / Preservation / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Plum - 500 Grams
  • Sugar - 200 Grams
  • Cinnamon - 1 Piece
  • Star anise - 1 Piece
  • Cardamom - 2 Pieces
  • Agar-agar - 10 Grams
  • Water - 100 Milliliters
  • Semi-sweet red wine - 200 Milliliters

Servings: 1

How to make "Jelly from baked in wine plums for the winter"

Jelly from baked in wine plums for the winter - photo step 1
Jelly from baked in wine plums for the winter - photo step 1

Wash the plums.

Jelly from baked in wine plums for the winter - photo step 2
Jelly from baked in wine plums for the winter - photo step 2

Pour the wine into a saucepan or saucepan. Add sugar, cinnamon, star anise and cardamom. Bring to a boil, remove from heat. Cut the plums into halves, remove the seeds. Soak agar agar in hot water for 5 minutes.

Jelly from baked in wine plums for the winter - photo step 3
Jelly from baked in wine plums for the winter - photo step 3

Place the plums in a baking dish. Combine the wine with spices with soaked agar-agar, stir and pour over the plums.

Jelly from baked in wine plums for the winter - photo step 4
Jelly from baked in wine plums for the winter - photo step 4

Bake in the oven for 1 hour at 180 degrees.

Jelly from baked in wine plums for the winter - photo step 5
Jelly from baked in wine plums for the winter - photo step 5

Pour hot jam into sterilized jars and roll up the lids. Store in a cool and dark place.

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