Turkey Fillet Rolls With Liver And Peanut Butter - A Step By Step Recipe With A Photo

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Turkey Fillet Rolls With Liver And Peanut Butter - A Step By Step Recipe With A Photo
Turkey Fillet Rolls With Liver And Peanut Butter - A Step By Step Recipe With A Photo

Video: Turkey Fillet Rolls With Liver And Peanut Butter - A Step By Step Recipe With A Photo

Video: Punjeni pureći rolati u umaku od senfa/Rolled and stuffed turkey breast with mustard sauce 2022, November
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Cooking description:

Peanut butter, of course - not sweet, should be taken out of the refrigerator in advance so that it warms up and it is easier for you to apply it to the chops. If you haven't eaten all the rolls and they stayed in the morning, make delicious sandwiches. Spread fresh bread with butter or cream cheese, top with a thinly sliced ​​roll and a slice of tomato. Delicious!

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Poultry / Turkey / Turkey Fillet

Dish: Hot dishes / Rolls / Filled dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Turkey fillet - 450 Grams
  • Turkey Liver - 3 Pieces
  • Peanut Butter - 3 Tbsp. spoons
  • Semi-Hard Cheese - 3 Slices
  • Leaf celery - 3 pieces (large leaves)
  • Semi-dry white wine - 100 Milliliters
  • Water - 100 Milliliters
  • Vegetable oil - 1 tbsp. the spoon
  • Black Pepper - To taste
  • Nutmeg - To taste

Servings: 3

How to cook "Turkey fillet rolls with liver and peanut butter"

Turkey fillet rolls with liver and peanut butter - photo step 1
Turkey fillet rolls with liver and peanut butter - photo step 1

Cut the turkey fillet into equal wide pieces and beat off, covering with a bag or cling film. Cut three pieces of turkey liver with a "book" and gently beat off.

Turkey fillet rolls with liver and peanut butter - photo step 2
Turkey fillet rolls with liver and peanut butter - photo step 2

Season the fillet with salt and pepper to taste, season with nutmeg. Brush with a thin layer of peanut butter. Top with a slice of liver, on top of it - celery leaves and a slice of cheese.

Turkey fillet rolls with liver and peanut butter - photo step 3
Turkey fillet rolls with liver and peanut butter - photo step 3

Roll into a tight roll and secure with toothpicks.

Turkey fillet rolls with liver and peanut butter - photo step 4
Turkey fillet rolls with liver and peanut butter - photo step 4

Fry in hot oil until golden brown, pour in wine, water and simmer, turning occasionally, until tender - 15-20 minutes.

Turkey fillet rolls with liver and peanut butter - photo step 5
Turkey fillet rolls with liver and peanut butter - photo step 5

Serve immediately with fresh vegetables, removing toothpicks. Cold rolls are also tasty and perfectly cut into thin slices.

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