Pork Ribs In Sour Sauce - A Step By Step Recipe With A Photo

Table of contents:

Pork Ribs In Sour Sauce - A Step By Step Recipe With A Photo
Pork Ribs In Sour Sauce - A Step By Step Recipe With A Photo

Video: Pork Ribs In Sour Sauce - A Step By Step Recipe With A Photo

Video: How to Make Chinese Sweet and Sour Pork Ribs (糖醋排骨) 2022, November
Anonim

Cooking description:

The ribs are juicy, each piece melts right in your mouth. You can cook these in a multicooker, so the process will not take a lot of your energy. Pre-marinate the pork ribs in a sour sauce, which I suggest using sour plums. Don't worry about the taste, the acid will help soften the grain of the meat and give it a light, tangy flavor.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Offal / Ribs

Dish: Hot dishes

Ingredients:

  • Pork Ribs - 0.4-0.5 Kilograms
  • Onions - 1-2 Pieces
  • Carrots - 1 Piece
  • Sour Plum Sauce - 4 Teaspoons
  • Worcestershire Sauce - 0.5 Teaspoons
  • Sugar - 1 Teaspoon
  • Salt, white pepper - To taste
  • Cornstarch - 1 Teaspoon

Servings: 2

How to cook "Pork Ribs in Sour Sauce"

1 In a deep bowl, combine sour plum sauce, Worcestershire sauce, sugar, starch, salt and white pepper. 2 Wash the pork ribs and cut them into pieces. Then dry and put in a bowl with the sauce, stir well and leave to marinate for at least 1 hour. 3 Coarsely chop the onions and carrots. Place half of the vegetables at the bottom of the multicooker, then the pork ribs and the remaining vegetables. 4 Cook the meat for 3 hours. 5 Pour the slow cooker sauce over the ribs and serve. Enjoy your meal!

Popular by topic