To prepare this dish, you can take not only pork ribs, it can be beef or lamb ribs. Also vegetables: you can change and supplement according to your taste.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetables / Pork / Potatoes
Dish: Hot dishes / Roast
Geography of cuisine: Russian cuisine
- Pork ribs - 500 Grams
- Onion - 150 Grams
- Carrots - 150 Grams
- Pickled cucumber - 200 Grams
- Salt - To taste
- Pepper - To taste
- Potatoes - 1 Kilogram
- Water - 200 Milliliters
- Garlic - 4 Cloves
- Green onion - 1/2 Bunch
- Bay leaf - 4 pieces
- Vegetable oil - 4 tbsp. spoons
How to make "Homemade Roast with Ribs and Potatoes"
1. Wash and dry the ribs.
2. Fry a little in a skillet with oil.
3. Cut onions, carrots and cucumbers into cubes.
4. Add to skillet and sauté everything together.
5. Peel the potatoes. Leave the small ones whole, cut the large ones.
6. Add to skillet and sauté everything together.
7. Put the ribs with vegetables in an ovenproof dish, cover and bake in an oven preheated to 180 degrees for 1-1.5 hours.
8. Chop the garlic and green onion. Add to roast, stir and serve immediately.
9. Bon appetit!