Red Bean Pate With Pomegranate - A Step By Step Recipe With A Photo

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Red Bean Pate With Pomegranate - A Step By Step Recipe With A Photo
Red Bean Pate With Pomegranate - A Step By Step Recipe With A Photo

Video: Red Bean Pate With Pomegranate - A Step By Step Recipe With A Photo

Video: Паштет из Красной Фасоли✶Red Kidney Bean Pâté (Spread)✶Lobya Paşteti (Ep.21) 2022, December
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Cooking description:

You can adjust the consistency of this pate yourself using the water in which the beans were boiled, as well as olive oil. You can also add spices at your discretion. If you like a more spicy taste, then feel free to increase their number. To learn how to make pomegranate red bean pate, check out this recipe.

Appointment: For breakfast / For dinner / For afternoon tea

Main Ingredient: Vegetables / Legumes / Beans / Red Beans

Dish: Appetizers / Pates

Cuisine geography: Armenian / Caucasian

Diet: Lean Meals / Vegetarian Meals / PP Recipes

Ingredients:

  • Red Beans - 1.5 Cups
  • Walnuts - 1/2 Cup
  • Garlic - 2-3 Cloves
  • Ground coriander - 1/2 Teaspoon
  • Hops-suneli - 1 Pinch
  • Water - 1/2 Glass
  • Olive Oil - 1/4 Cup
  • Salt, pepper - To taste

Servings: 6

How to make "Red Bean Pate with Pomegranate"

Red bean pate with pomegranate - photo step 1
Red bean pate with pomegranate - photo step 1

Wash the red beans and soak in water overnight. Then boil it until cooked, drain the water, leaving half a glass for the pate.

Red bean pate with pomegranate - photo step 2
Red bean pate with pomegranate - photo step 2

Put boiled beans in a blender bowl, add walnuts, peeled garlic, ground coriander, suneli hops, salt and pepper to taste.

Red bean pate with pomegranate - photo step 3
Red bean pate with pomegranate - photo step 3

Puree all ingredients until smooth. Bring the pate to the desired consistency with olive oil and bean decoction.

Red bean pate with pomegranate - photo step 4
Red bean pate with pomegranate - photo step 4

Put the pate in any dish you like and garnish with pomegranate seeds on top. Store the pate in the refrigerator. Enjoy your meal!

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