Salted Mushrooms - A Step By Step Recipe With A Photo

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Salted Mushrooms - A Step By Step Recipe With A Photo
Salted Mushrooms - A Step By Step Recipe With A Photo

Video: Salted Mushrooms - A Step By Step Recipe With A Photo

Video: Mushroom assortment. How to prepare a recipe with a photo step by step 2022, December
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Cooking description:

This recipe is useful for those who like to go to the forest for mushrooms or simply cannot imagine a festive table without salty mushrooms. Honey mushrooms are tender and fragrant. All your guests will surely appreciate the efforts of the culinary specialist. To learn how to cook salted honey mushrooms, read this recipe.

Purpose: Summer

Main ingredient: Mushrooms / Honey mushrooms

Dish: Blanks / Salting / Salted

Geography of cuisine: Russian cuisine

Ingredients:

  • Honey mushrooms - 5 Kilograms
  • Dill Umbrellas - 2 Pieces
  • Allspice peas - 4-6 pieces
  • Bay leaf - 2-4 pieces
  • Mustard seeds - 2 Teaspoons
  • Salt - 1 tbsp. the spoon
  • Sugar - 2 Tbsp. spoons
  • Vinegar 9% - 5 Tbsp. spoons

Servings: 6

How to cook "Salted mushrooms"

Salted mushrooms - photo step 1
Salted mushrooms - photo step 1

Soak the mushrooms in cold water and let stand. Then rinse them thoroughly several times, clean.

Salted mushrooms - photo step 2
Salted mushrooms - photo step 2

Transfer the honey mushrooms to a large saucepan. Pour enough water to cover the mushrooms. Then put on the stove, add salt and bring to a boil. Boil the mushrooms for 1.5 hours, periodically skimming off the foam.

Salted mushrooms - photo step 3
Salted mushrooms - photo step 3

Remove the pan from heat, add the dill, peppercorns, bay leaf, and mustard seeds. Leave the mushrooms to cool overnight.

Salted mushrooms - photo step 4
Salted mushrooms - photo step 4

In the morning, discard the mushrooms in a colander to drain excess liquid. Then rinse with boiled water.

Salted mushrooms - photo step 5
Salted mushrooms - photo step 5

Divide the mushrooms into sterilized glass jars. Boil water in a saucepan, add sugar and vinegar. Simmer for 5 minutes. Then fill the mushrooms with brine and screw the jars with the lids. Store honey mushrooms in the refrigerator.

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