Butter Buns With Pear - A Step By Step Recipe With A Photo

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Butter Buns With Pear - A Step By Step Recipe With A Photo
Butter Buns With Pear - A Step By Step Recipe With A Photo

Video: Butter Buns With Pear - A Step By Step Recipe With A Photo

Video: Butter Sugar Bun Recipe 2022, November
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Cooking description:

Today I made buns with pears, because now is the season for this wonderful fruit. The pear is sweet enough, so I didn't add too much sugar to the dough. My buns just melt in your mouth and go great with tea, coffee, milk or compote. I showed the entire sequence of actions in detail in photos with step-by-step descriptions.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Butter yeast dough

Dish: Baking / Buns / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk - 200 Milliliters
  • Sugar - 5 Tbsp. spoons
  • Fresh pressed yeast - 20 grams
  • Salt - 0.5 Teaspoons
  • Sunflower oil - 40 Milliliters
  • Butter - 40 Grams
  • Vanilla sugar - 5 grams
  • Flour - 450 Grams
  • Pear - 3 Pieces
  • Chicken egg - 1 Piece

Number of Servings: 15

How to make Butter Buns with Pear

Butter buns with pear - photo step 1
Butter buns with pear - photo step 1

Heat the milk and pour into a bowl. It should be warm, not hot. Add yeast and a tablespoon of sugar. Dry yeast will need 7-8 grams. Stir the mixture until the yeast and sugar are completely dissolved. Let stand 10-15 minutes, until yeast activates and froths.

Butter buns with pear - photo step 2
Butter buns with pear - photo step 2

Pour in sunflower oil.

Butter buns with pear - photo step 3
Butter buns with pear - photo step 3

As well as melted butter, add salt, vanilla sugar and the remaining 4 tablespoons of sugar.

Butter buns with pear - photo step 4
Butter buns with pear - photo step 4

Sift the flour into a deep bowl or saucepan.

Butter buns with pear - photo step 5
Butter buns with pear - photo step 5

Pour the prepared mixture of milk, yeast, salt, sugar, vanilla sugar, sunflower and butter into the flour.

Butter buns with pear - photo step 6
Butter buns with pear - photo step 6

First, mix all the dough ingredients in a bowl. Then put the dough on the table, sprinkled with flour and knead a soft, elastic dough that does not stick to your hands. By the way, it will not stick to the hands and the table. The dough is very easy to use.

Butter buns with pear - photo step 7
Butter buns with pear - photo step 7

Cover the dough with cling film and place in a warm place. After 50-60 minutes, it will significantly increase in volume.

Butter buns with pear - photo step 8
Butter buns with pear - photo step 8

While the dough is rising, tackle the pears. Wash, peel and cut into small pieces. Put in a frying pan, pour in some water.

Butter buns with pear - photo step 9
Butter buns with pear - photo step 9

Simmer pears over low heat, stirring occasionally, until all the juice has evaporated. The filling for the buns is ready.

Butter buns with pear - photo step 10
Butter buns with pear - photo step 10

Divide the dough into pieces weighing 50-60 grams. Round each piece into a ball.

Butter buns with pear - photo step 11
Butter buns with pear - photo step 11

Roll each ball into a cake, put pears in the middle.

Butter buns with pear - photo step 12
Butter buns with pear - photo step 12

Connect the edges of the cake at the top to form a pouch. Then roll the bag into a ball. The bun is ready.

Butter buns with pear - photo step 13
Butter buns with pear - photo step 13

Place the prepared buns in a baking dish lined with baking paper.

Butter buns with pear - photo step 14
Butter buns with pear - photo step 14

Let the buns sit at room temperature for 30-40 minutes. During this time, they will rise. Then brush with yolk.

Butter buns with pear - photo step 15
Butter buns with pear - photo step 15

Send the pear buns to the oven preheated to 175-180 degrees. Bake for 40-45 minutes. The baking time depends on your oven.

Butter buns with pear - photo step 16
Butter buns with pear - photo step 16

Fragrant, airy, tender pear buns are ready!

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