Armenian "Ajapsandal" With Meat - A Step By Step Recipe With A Photo

Table of contents:

Armenian "Ajapsandal" With Meat - A Step By Step Recipe With A Photo
Armenian "Ajapsandal" With Meat - A Step By Step Recipe With A Photo

Video: Armenian "Ajapsandal" With Meat - A Step By Step Recipe With A Photo

Video: Ajapsandali from Georgian Cuisine. Recipe from Always Tasty! 2022, December
Anonim

Cooking description:

The dish can be liquid, reminiscent of thick vegetable soup and meat, or roast. Do not be afraid of spices, they come in very handy here! Cook, taste and share your impressions in the comments!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Vegetables / Veal / Potatoes

Dish: Hot dishes / Roast

Cuisine geography: Armenian / Caucasian

Ingredients:

  • Veal - 1 Kilogram
  • Potatoes - 500 Grams
  • Tomatoes - 500 Grams
  • Eggplant - 500 Grams
  • Pepper - 500 Grams
  • Vegetable oil - To taste
  • Khmeli-suneli - To taste
  • Salt, pepper - To taste
  • Basil (fresh) - To taste

Servings: 6

How to cook "Ajapsandal Armenian with meat"

Image
Image

1. Wash the veal and cut into small pieces. Pour some vegetable oil into a saucepan with a thick bottom (cauldron), put the meat.

Image
Image

2. Wash the eggplants, slice. Place evenly on top of the meat.

Image
Image

3. Wash and seed the peppers, cut, place on top of the eggplants.

Image
Image

4. Peel potatoes, cut into cubes and add to saucepan. Cut the tomatoes into the same slices as the rest of the vegetables and lay them on top.

Image
Image

5. Season with pepper and salt, add suneli hops and fresh basil leaves. Cover the saucepan with a lid and simmer for 1 hour over low heat.

Image
Image

6. Gently place the finished dish on a plate, garnish with herbs before serving. Enjoy your meal!

Popular by topic