I propose to cook very tasty bread in the oven: with a crispy crust and airy, tender crumb. You can sprinkle bread not only with coarse salt, but also with caraway seeds. Try it!
Purpose: For breakfast
Main Ingredient: Dough / Yeast Dough
Dish: Baking / Bread
Geography of cuisine: Russian cuisine
- Flour - 3 Glasses
- Baking powder - 1 tbsp. the spoon
- Salt - 0.5 Teaspoons
- Coarse Sea Salt - 1 Pinch
- Olive Oil - 1/3 Cup
- Water - 3/4 Cup
Number of Servings: 10
How to cook "Bread without yeast in the oven"
1. Sift flour into a large bowl or saucepan, mix with baking powder, fine salt. Pour in olive oil and add a little warm water, stirring constantly.
2. First, knead the dough with a wooden spatula until it forms a lump.
3. Then knead the dough with your hands.
4. Grease a baking dish with vegetable oil and lay out the dough.
5. Sprinkle the bread with coarse sea salt and cover with foil, send to the oven preheated to 180 degrees for 20 minutes.
6. Remove the bread from the oven and open the foil, bake for another 30 minutes.
7. Cool the finished bread a little and taste. Enjoy!