Beans In Georgian - A Step By Step Recipe With A Photo

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Beans In Georgian - A Step By Step Recipe With A Photo
Beans In Georgian - A Step By Step Recipe With A Photo

Video: Beans In Georgian - A Step By Step Recipe With A Photo

Video: Georgian Bean Dish Lobio 2022, November
Anonim

Cooking description:

Enough ingredients for 4 large servings. There are many variations of cooking beans in Georgian cuisine. Be sure to put greens (cilantro, coriander), spices, in some recipes walnuts are added. This dish is served in clay pots with corn tortillas. If pots are not available, deep bowls can be used.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Legumes / Beans / Red Beans

Dish: Hot dishes / Lobio

Cuisine geography: Georgian / Caucasian

Ingredients:

  • Beans - 400 Grams
  • Onion - 2 Pieces
  • Fresh coriander - 50 grams
  • Garlic - 2 Cloves
  • Dried Coriander - 1 Pinch
  • Fenugreek - 0.5 Teaspoons
  • Bay leaf - 3 pieces
  • Ground black pepper - 1 teaspoon
  • Vegetable oil - 70 Milliliters
  • Salt - To taste

Servings: 4

How to cook "Georgian beans"

Beans in Georgian - photo step 1
Beans in Georgian - photo step 1

1. Soak beans in cold water for 2 hours, then drain. Transfer the beans to a saucepan and cover with water (1.5 liters), add bay leaves, salt. Boil the beans until soft, then drain the water into another saucepan, never empty it.

Beans in Georgian - photo step 2
Beans in Georgian - photo step 2

2. Peel the onion and cut into medium-sized cubes, chop the greens.

Beans in Georgian - photo step 3
Beans in Georgian - photo step 3

3. In a mortar, combine herbs, dried coriander, fenugreek, garlic, a pinch of salt.

Beans in Georgian - photo step 4
Beans in Georgian - photo step 4

4. Mash everything to a state of gruel. Heat olive oil in a skillet and sauté the onion.

Beans in Georgian - photo step 5
Beans in Georgian - photo step 5

5. Mash the boiled beans in mashed potatoes, but leave large pieces, add the fried onion and the contents of the mortar to it. Pour in 200 milliliters of water in which the beans were boiled.

Beans in Georgian - photo step 6
Beans in Georgian - photo step 6

6. Transfer all contents to a saucepan and cook for about 5 minutes, then place in special clay pots and serve with corn tortillas. Enjoy your meal!

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