Fish Zrazy - A Step By Step Recipe With A Photo

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Fish Zrazy - A Step By Step Recipe With A Photo
Fish Zrazy - A Step By Step Recipe With A Photo

Video: Fish Zrazy - A Step By Step Recipe With A Photo

Video: Norwegian Salmon Terrine [Step by Step Recipe] 2022, November
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Cooking description:

After getting this recipe, I make cod liver zrazy quite often. Almost all relatives and friends have already tried them. Everyone who tried it was satisfied and satisfied. It turns out really incredibly tasty! Having cooked it once, I'm sure you will come back to this recipe more than once.

Purpose: For lunch / For dinner

Main Ingredient: Fish and Seafood

Dish: Hot dishes / Zrazy / Filled dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Fish fillet - 400 Gram
  • Egg - 1 Piece
  • Canned Cod Liver - 100 Grams
  • Onions - 1/2 Pieces
  • Bread crumbs - 2-3 tbsp. spoons
  • Vegetable oil - 4 Tbsp. spoons
  • Salt - 0.5 Teaspoons

Servings: 4

How to cook "Fish Zrazy"

Fish zrazy - photo step 1
Fish zrazy - photo step 1

Thoroughly remove bones and skin from the fillets.

Fish zrazy - photo step 2
Fish zrazy - photo step 2

Cut the fillets into small pieces.

Fish zrazy - photo step 3
Fish zrazy - photo step 3

Grind in a blender, fillet, onion, egg and salt.

Fish zrazy - photo step 4
Fish zrazy - photo step 4

Divide the minced meat into 4 pieces.

Fish zrazy - photo step 5
Fish zrazy - photo step 5

On the palm of your hand, form a cake from the minced meat, slightly flattening it.

Fish zrazy - photo step 6
Fish zrazy - photo step 6

Lay out the filling, in the form of a cod liver. Shape the zrazy so that the filling stays inside.

Fish zrazy - photo step 7
Fish zrazy - photo step 7

Dip in breadcrumbs.

Fish zrazy - photo step 8
Fish zrazy - photo step 8

And fry on both sides for 4-5 minutes, until golden brown. Enjoy your meal!

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