Pumpkin Porridge (fast And Tasty!) - A Step By Step Recipe With A Photo

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Pumpkin Porridge (fast And Tasty!) - A Step By Step Recipe With A Photo
Pumpkin Porridge (fast And Tasty!) - A Step By Step Recipe With A Photo

Video: Pumpkin Porridge (fast And Tasty!) - A Step By Step Recipe With A Photo

Video: Pumpkin schnitzels. Delicious homemade recipes photos 2022, November
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Cooking description:

Pumpkin porridge is an ideal dish for breakfast and afternoon tea, they also like to call it in a fashionable "lunch":) Such porridge contains an incredible amount of nutrients that will energize you for the whole day. The porridge turns out to be hearty, tasty and does not require much attention when cooking. For the autumn harvest season, I recommend preparing such a dish and, I am sure, you will want to cook it more than once.

Appointment: For breakfast / For children / For breakfast / For afternoon tea

Main Ingredient: Vegetables / Pumpkin / Cereals / Rice

Dish: Hot dishes / Porridge

Geography of cuisine: Russian cuisine

Ingredients:

  • Pumpkin - 300 Grams
  • Rice - 1 Glass
  • Butter - 2 tbsp. spoons
  • White wine - 50 Milliliters
  • Parmesan - 50 Milliliters
  • Salt, sugar, vanillin, cinnamon - To taste

Servings: 2

How to cook "Pumpkin porridge (quick and tasty!)"

Pumpkin porridge (fast and tasty!) - photo step 1
Pumpkin porridge (fast and tasty!) - photo step 1

First, peel the pumpkin. Inside, cut out the layer adjacent to the seeds, which contains mucus and fibers. Cut the pulp into 1.5 cm cubes.

Pumpkin porridge (fast and tasty!) - photo step 2
Pumpkin porridge (fast and tasty!) - photo step 2

Melt the butter and sauté the pumpkin. Simmer the pumpkin for 10-12 minutes over low heat, covered.

Pumpkin porridge (fast and tasty!) - photo step 3
Pumpkin porridge (fast and tasty!) - photo step 3

When the cubes are easily pierced with a knife, you can add salt, sugar, vanillin, cinnamon to taste.

Pumpkin porridge (fast and tasty!) - photo step 4
Pumpkin porridge (fast and tasty!) - photo step 4

Mix everything and add rice.

Pumpkin porridge (fast and tasty!) - photo step 5
Pumpkin porridge (fast and tasty!) - photo step 5

Fry the rice and pumpkin over medium heat, stirring frequently, so that the rice absorbs all the moisture and becomes covered with a film of oil.

Pumpkin porridge (fast and tasty!) - photo step 6
Pumpkin porridge (fast and tasty!) - photo step 6

Add wine, cover and simmer until rice has absorbed all wine. Then add vegetable broth or boiling water in small portions. Add the next portion of broth only after absorbing the previous one. Typically 200 grams of rice will absorb 4-6 cups of liquid.

Pumpkin porridge (fast and tasty!) - photo step 7
Pumpkin porridge (fast and tasty!) - photo step 7

Add the grated Parmesan to the almost cooked rice (soft with a barely noticeable hardness in the middle) and stir. Enjoy your meal!

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