Processed Cheese - A Step By Step Recipe With A Photo

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Processed Cheese - A Step By Step Recipe With A Photo
Processed Cheese - A Step By Step Recipe With A Photo

Video: Processed Cheese - A Step By Step Recipe With A Photo

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Cooking description:

This cheese is easy and simple to prepare. Its taste is striking in its tenderness, the main thing is to follow the step-by-step instructions. At the very end, finely chopped ham, fresh herbs or sun-dried tomatoes, for example, can be added to the cheese mass.

Main Ingredient: Dairy / Milk / Curd

Dish: Snacks

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk - 1 Liter
  • Curd - 1 Kilogram
  • Butter - 100 Grams
  • Baking soda - 1 teaspoon
  • Salt - 1 Teaspoon
  • Eggs - 1 Piece

Servings: 6

How to make Processed Cheese

Processed cheese - photo step 1
Processed cheese - photo step 1

In a saucepan, heat the milk until hot, but do not boil it. Then put the cottage cheese in it and, stirring constantly, let the mass curl up.

Processed cheese - photo step 2
Processed cheese - photo step 2

Transfer the curd to cheesecloth and let the excess liquid drain.

Processed cheese - photo step 3
Processed cheese - photo step 3

Melt the butter in a saucepan, add baking soda and salt.

Processed cheese - photo step 4
Processed cheese - photo step 4

Transfer the curd to a saucepan, add butter, let the mixture simmer for 10 minutes.

Processed cheese - photo step 5
Processed cheese - photo step 5

Then remove the pan from heat, add the beaten egg to the mixture and stir. Pour into a mold and refrigerate until solid. Enjoy your meal!

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