This cheese is easy and simple to prepare. Its taste is striking in its tenderness, the main thing is to follow the step-by-step instructions. At the very end, finely chopped ham, fresh herbs or sun-dried tomatoes, for example, can be added to the cheese mass.
Main Ingredient: Dairy / Milk / Curd
Geography of cuisine: Russian cuisine
- Milk - 1 Liter
- Curd - 1 Kilogram
- Butter - 100 Grams
- Baking soda - 1 teaspoon
- Salt - 1 Teaspoon
- Eggs - 1 Piece
How to make Processed Cheese
In a saucepan, heat the milk until hot, but do not boil it. Then put the cottage cheese in it and, stirring constantly, let the mass curl up.
Transfer the curd to cheesecloth and let the excess liquid drain.
Melt the butter in a saucepan, add baking soda and salt.
Transfer the curd to a saucepan, add butter, let the mixture simmer for 10 minutes.
Then remove the pan from heat, add the beaten egg to the mixture and stir. Pour into a mold and refrigerate until solid. Enjoy your meal!