Of course, such pies can be made not only with apples, but also, for example, with pears or plums. Delicious and aromatic!
Appointment: For breakfast / For children / For an afternoon snack / For dessert / In a hurry
Main Ingredient: Fruit / Apples / Lavash
Dish: Baking / Pies / Sweet
Geography of cuisine: Russian cuisine
- Thin lavash - 1 Piece
- Apple - 4 Pieces
- Vanilla sugar - 1 Tbsp the spoon
- Sugar - 3 Tbsp. spoons
- Cinnamon - 1 Pinch
- Vegetable oil - 3 tbsp. spoons
How to cook "Apples in pita"
1. Cut the apples into cubes.
2. Add cinnamon, sugar and vanilla sugar. Stir.
3. Cut the lavash into squares.
4. Place some filling on the edge of the square. Roll up a tube.
5. Form such tubes until the pita bread and filling run out.
6. Heat the oil in a skillet and fry the straws first seam down and then on all sides until crisp.
7. Serve with powdered sugar. Enjoy your meal!