If you cook this soup in your kitchen, then it will turn out as good as in any restaurant. It's pretty satisfying. Optionally, you can add white bread croutons to it. To learn how to make shrimp puree soup, just read this recipe.
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Seafood / Shrimp / Dairy / Cheese
Dish: Soups / Pureed Soups
Cuisine geography: Italian / European
- Potatoes - 6 Pieces
- Processed cheese - 150 Grams
- Carrots - 1/2 Piece
- Cream 10-20% - 100 Milliliters
- Shrimps - 6 Pieces
- Lime - 1/2 Piece
- White Pepper - To taste
- Olive oil - 5 Tbsp. spoons
- Blue cheese - 50 grams
- Salt - To taste
- Parmesan - To taste
How to make Shrimp Soup
Peel raw large shrimps from the shell and heads. Then wash and place in a bowl. Add salt, white pepper and lime juice. Leave the shrimp to marinate for 20 minutes.
Peel the potatoes and carrots. Wash, chop coarsely and place in a saucepan. Pour vegetables with water, place a saucepan on the stove and cook until tender.
Remove the processed cheese from the packaging and cut into large cubes.
When the vegetables are cooked in the saucepan, add the cream and melted cheese. Bring to a boil and cook for a few minutes, stirring constantly.
Pour olive oil into the skillet. Place the skillet on the stove and heat the oil. Arrange the marinated shrimp and fry on all sides.
Remove the pan from heat and use a blender to bring the soup to a creamy state, after adding salt and pepper.
Grate Parmesan on a fine grater. Chop the blue cheese with a knife, cutting it into small cubes.
Pour the puree soup into bowls, add shrimp and two types of cheese. Serve the white baguette soup. Enjoy your meal!