Baked Beans - A Step By Step Recipe With A Photo

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Baked Beans - A Step By Step Recipe With A Photo
Baked Beans - A Step By Step Recipe With A Photo
Anonim

Cooking description:

To boil the beans, pre-soak them in plenty of water for several hours. Beans should be boiled without salt, since salt slows down the cooking process. For instructions on how to cook baked beans, see the step-by-step recipe below. The dish can be served both hot and cold.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Legumes / Beans / White Beans

Dish: Hot dishes / Side dishes

Cuisine geography: Georgian / Caucasian

Ingredients:

  • White beans - 500 Grams
  • Tomato - 500 Grams
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Vegetable oil - 1 tbsp. the spoon
  • Olive oil - 2 Tbsp. spoons
  • Sugar - 1 Teaspoon
  • Salt, pepper - To taste
  • Coriander - 1/2 Teaspoon

Servings: 6

How to cook Baked Beans

Baked beans - photo step 1
Baked beans - photo step 1

1. Prepare the required foods. Soak the beans in plenty of cold water for 2-3 hours. Drain the water. Wash the vegetables. Peel the onions, garlic and carrots.

Baked beans - photo step 2
Baked beans - photo step 2

2. Pour the beans with plenty of water, bring to a boil, simmer until cooked for 1 hour, salt at the end of cooking. Drain the broth. Grind the tomatoes with a blender until puree.

Baked beans - photo step 3
Baked beans - photo step 3

3. While the beans are boiling, prepare the tomato sauce. Chop the onion and garlic, cut the carrots into small cubes. Saute in hot oil until golden brown.

Baked beans - photo step 4
Baked beans - photo step 4

4. Add tomato puree, coriander, sugar, salt and pepper. Bring to a boil, cook for 3-4 minutes.

Baked beans - photo step 5
Baked beans - photo step 5

5. Add beans and olive oil, stir. Bake in the oven for 30-40 minutes at 200 degrees.

Baked beans - photo step 6
Baked beans - photo step 6

6. Done!

Baked beans - photo step 7
Baked beans - photo step 7

7. Bon appetit!

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