Cream Soup With Rice, Spinach And Broccoli - A Step By Step Recipe With A Photo

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Cream Soup With Rice, Spinach And Broccoli - A Step By Step Recipe With A Photo
Cream Soup With Rice, Spinach And Broccoli - A Step By Step Recipe With A Photo

Video: Cream Soup With Rice, Spinach And Broccoli - A Step By Step Recipe With A Photo

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Cooking description:

I really love this soup and cook it in different variations. For example, instead of rice, you can use pearl barley or oatmeal, as you wish. If you cook for children, exclude garlic and spices.

Appointment: For lunch / For dinner / Inexpensive / In a hurry / Summer

Main Ingredient: Vegetables / Broccoli / Zucchini

Dish: Soups / Cream Soup

Geography of cuisine: Russian cuisine

Diet: PP recipes

Ingredients:

  • Round Rice - 1/2 Cup
  • Broccoli - 250 Grams
  • Zucchini - 200 Grams
  • Spinach - 80 Grams
  • Onion - 1 Piece (small)
  • Garlic - 3-4 Cloves
  • Water - 1.5 Glasses
  • Milk - 1 Glass
  • Black pepper - 1/2 Teaspoon
  • Nutmeg - 1 Pinch

Servings: 3-4

How to make Cream Soup with Rice, Spinach and Broccoli

Cream soup with rice, spinach and broccoli - photo step 1
Cream soup with rice, spinach and broccoli - photo step 1

Rinse the rice well and set to cook, pouring cold water.

Cream soup with rice, spinach and broccoli - photo step 2
Cream soup with rice, spinach and broccoli - photo step 2

Wash the vegetables and cut them into small pieces. Dip the broccoli and zucchini in a saucepan of semi-cooked rice and cook until soft. Then add the spinach, let it dry or thaw if frozen.

Cream soup with rice, spinach and broccoli - photo step 3
Cream soup with rice, spinach and broccoli - photo step 3

Pour in hot milk and heat for a couple of minutes.

Cream soup with rice, spinach and broccoli - photo step 4
Cream soup with rice, spinach and broccoli - photo step 4

Punch the soup with a blender until smooth. Season with salt to taste, add black pepper and nutmeg.

Cream soup with rice, spinach and broccoli - photo step 5
Cream soup with rice, spinach and broccoli - photo step 5

Let the soup steep for 5-7 minutes and always serve with crackers. Enjoy!

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