Belgian Coconut Cookies - Step By Step Photo Recipe

Table of contents:

Belgian Coconut Cookies - Step By Step Photo Recipe
Belgian Coconut Cookies - Step By Step Photo Recipe

Video: Belgian Coconut Cookies - Step By Step Photo Recipe

Video: Moroccan Chewy Coconut Macaroon 2022, December
Anonim

Cooking description:

Lovers of coconut baked goods have probably already tried the purchased Belgian biscuits. And I will tell you how to make coconut cookies at home and you will be surprised how easy and simple it is. The fragrant and delicious cookies are so good that I advise you to double the dough right away. Cooking?

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Nuts / Dough / Coconut / Coconut Flakes

Dish: Baking / Cookies / Sweet

Ingredients:

  • Coconut flakes - 60 Grams
  • Wheat flour - 3/4 Cup
  • Eggs - 1 Piece
  • Butter - 50 grams
  • Sugar - 2 Tbsp. spoons
  • Salt - 1 Pinch
  • Baking powder - 1 teaspoon (no slide)

Servings: 3-4

How to make Belgian Coconut Cookies

Belgian Coconut Cookies - Photo Step 1
Belgian Coconut Cookies - Photo Step 1

These are all the ingredients we need. Remove the butter from the refrigerator in advance, let it soften.

Belgian Coconut Cookies - Photo Step 2
Belgian Coconut Cookies - Photo Step 2

Grind butter and sugar into a homogeneous mass.

Belgian Coconut Cookies - Photo Step 3
Belgian Coconut Cookies - Photo Step 3

Add an egg and a pinch of salt, beat with a mixer until smooth. I managed with a spoon.

Belgian Coconut Cookies - Photo Step 4
Belgian Coconut Cookies - Photo Step 4

We introduce flour mixed with baking powder.

Belgian Coconut Cookies - Photo Step 5
Belgian Coconut Cookies - Photo Step 5

Also add the coconut flakes, leaving about a sixth.

Belgian Coconut Cookies - Photo Step 6
Belgian Coconut Cookies - Photo Step 6

The dough should be soft and sticky. Put the dough in the refrigerator for 30 minutes.

Belgian Coconut Cookies - Photo Step 7
Belgian Coconut Cookies - Photo Step 7

Divide the cooled dough into 14-15 parts and roll each part into a ball. Roll in the remaining coconut flakes.

Belgian Coconut Cookies - Photo Step 8
Belgian Coconut Cookies - Photo Step 8

We spread it on a baking sheet covered with parchment.

Belgian Coconut Cookies - Photo Step 9
Belgian Coconut Cookies - Photo Step 9

We bake in an oven preheated to 160 degrees with a fan for 15-18 minutes. Cookies should be lightly browned, do not overdo them in the oven.

Belgian Coconut Cookies - Photo Step 10
Belgian Coconut Cookies - Photo Step 10

Enjoy your meal!

Popular by topic