Any liver is suitable: chicken, turkey, pork, beef. I recommend using the bird's liver, because there are no veins in it and it does not need to be soaked to get rid of the unpleasant odor. Serve these puffs warm, with sour cream or tomato sauce.
Appointment: For lunch / For dinner / For an afternoon snack
Main Ingredient: Meat / Offal / Liver / Dough / Puff pastry
Dish: Baking / Puffs / Salty
Geography of cuisine: Russian cuisine
- Puff pastry - 0.5 Kilogram
- Potatoes - 2-3 Pieces
- Onion - 1 Piece
- Liver - 300-400 Grams
- Salt, pepper - To taste
How to make "Homemade liver puffs"
1 Wash the liver and cut into small pieces. Peel and cut the onion into half rings. 2 Heat a skillet with vegetable oil and lay out the liver, saute until tender, then add the onion and cook for another 3 minutes. 3 Peel and dice the potatoes, boil until tender and mash in mashed potatoes. 4 Grind the liver through a meat grinder or use a blender, mix with potatoes, salt and pepper. 5 Roll out a layer of puff pastry, cut into rectangles (about 5 * 10). Spread out some of the filling and roll into a roll. 6 Grease the puffs with chicken yolk and send to the oven preheated to 200 degrees for 15-20 minutes. Enjoy your meal!