Dishes according to this recipe can be prepared not only in a general baking dish. The original performance will be if served in portioned pots. And, of course, it must be served hot!
Appointment: For lunch / For dinner / For an afternoon snack
Main Ingredient: Poultry / Chicken / Eggs / Chicken Fillet
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Chicken fillet - 2 Pieces
- Zucchini - 1/2 Pieces
- Garlic - 2 Cloves
- Tomatoes - 2 Pieces
- Egg - 4-6 Pieces
- Spices - To taste
- Dill - 1 Bunches
How to cook "Baked Eggs with Chicken and Zucchini"
Chop the chicken and fry it. Salt a little. Place in a baking dish.
Sauté the zucchini and garlic separately. Place a second layer on the chicken meat. Salt.
Top with chopped tomatoes.
Beat in eggs and add a little salt. Sprinkle with dill. Place in an oven preheated to 200 degrees for 30 minutes. No need to cover.
Enjoy your meal!