To make this jam, you need to choose thick-skinned watermelons. The jam turns out to be very unusual, with light citrus notes. I hope you will enjoy!
Main Ingredient: Berries / Watermelon
Dish: Blanks / Jam / Sweet
Geography of cuisine: Russian cuisine
- Watermelon Peels - 1 Kilogram
- Sugar - 600 Grams
- Soda - 1 Teaspoons
- Water - 1 Liter
- Lemon - 1 Piece
- Orange - 2 Pieces
How to make "Watermelon Peel Jam with Citrus"
Dissolve baking soda in warm water.
Cut the watermelon rinds into cubes and soak in a soda solution for 2-3 hours. Then rinse.
Cover the crusts with sugar and leave until juiced.
Then bring to a boil, boil for 5 minutes and turn off. Cool the jam completely and repeat the process 1 more time.
Peel and chop oranges, send to jam.
Squeeze juice from lemon, pour into jam. Add the remaining lemon halves. Bring to a boil and boil for about 10 minutes. Then remove the crusts.
Pour the jam into sterile jars and close the lids. Wrap with a blanket and leave to cool completely.
Enjoy your tea!