Onion And Chili Jam - A Step By Step Recipe With A Photo

Table of contents:

Onion And Chili Jam - A Step By Step Recipe With A Photo
Onion And Chili Jam - A Step By Step Recipe With A Photo
Anonim

Cooking description:

You can increase or decrease the amount of hot peppers to your liking. Otherwise, all ingredients are perfectly selected and balanced. I recommend to follow the recipe exactly!

Purpose: Inexpensive / Summer

Main Ingredient: Vegetables / Onions

Dish: Blanks / Jam / Preservation / Spicy

Geography of cuisine: Russian cuisine

Ingredients:

  • Red onion - 1400 Grams
  • Chili Pepper - 4 Pieces
  • Vegetable oil - 50 Milliliters
  • Ground coriander - 1 teaspoon
  • Black Pepper - 2 Pinches
  • Thyme - 1/2 Teaspoon
  • Ground cloves - 1 Pinch
  • Red wine - 150 Milliliters
  • Quittin - 1 Art. the spoon
  • Sugar - 250 Grams

Servings: 4

How to make "Chili and Onion Jam"

Onion and chili jam - photo step 1
Onion and chili jam - photo step 1

1. Peel the onion and cut into not very thin quarters - rings.

Onion and chili jam - photo step 2
Onion and chili jam - photo step 2

2. Chop the chili finely.

Onion and chili jam - photo step 3
Onion and chili jam - photo step 3

3. Put onion and pepper in the heated oil with spices, fry for 10 minutes.

Onion and chili jam - photo step 4
Onion and chili jam - photo step 4

4. Add wine, sugar, cloves. Bring to a boil, then simmer over low heat until the liquid evaporates, about 30 minutes.

Onion and chili jam - photo step 5
Onion and chili jam - photo step 5

5. Add quittin, stir and heat for 5 minutes. Divide into jars. No sterilization required.

Onion and chili jam - photo step 6
Onion and chili jam - photo step 6

6. Bon appetit!

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