Pike Perch Baked With Vegetables And Potatoes - A Step By Step Recipe With A Photo

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Pike Perch Baked With Vegetables And Potatoes - A Step By Step Recipe With A Photo
Pike Perch Baked With Vegetables And Potatoes - A Step By Step Recipe With A Photo

Video: Pike Perch Baked With Vegetables And Potatoes - A Step By Step Recipe With A Photo

Video: Easy Baked Pike Perch Fish| How to make Poker Perch| vegetables Recipe 2022, December
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Cooking description:

The dish is hearty, juicy and aromatic! Pike perch is perfectly replaced by any other fish, preferably boneless. Also vegetables: you can change and supplement according to your taste.

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Pike perch

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Diet: Lean meals / Low calorie / PP recipes

Ingredients:

  • Pike perch - 1 Piece
  • Potatoes - 3 Pieces
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Pickled cucumber - 1 Piece
  • Vegetable oil - 1/4 Cup
  • Thyme sprigs - 4 pieces
  • Parsley sprigs - 4 Pieces
  • Allspice - To taste
  • Salt - To taste

Servings: 2

How to cook "Pike perch baked with vegetables and potatoes"

Pike perch baked with vegetables and potatoes - photo step 1
Pike perch baked with vegetables and potatoes - photo step 1

1. Remove head, tail, fins from pike perch, gut. Make transverse cuts. Salt, pepper, brush with oil.

Pike perch baked with vegetables and potatoes - photo step 2
Pike perch baked with vegetables and potatoes - photo step 2

2. Cut the potatoes into wedges. Young potatoes do not need to be peeled.

Pike perch baked with vegetables and potatoes - photo step 3
Pike perch baked with vegetables and potatoes - photo step 3

3. Peel the onion and cut into half rings, the cucumber into strips.

Pike perch baked with vegetables and potatoes - photo step 4
Pike perch baked with vegetables and potatoes - photo step 4

4. Peel and cut carrots into cubes.

Pike perch baked with vegetables and potatoes - photo step 5
Pike perch baked with vegetables and potatoes - photo step 5

5. Mix all vegetables, add chopped parsley, oil, pepper and salt.

Pike perch baked with vegetables and potatoes - photo step 6
Pike perch baked with vegetables and potatoes - photo step 6

6. Place vegetables and fish in an ovenproof dish.

Pike perch baked with vegetables and potatoes - photo step 7
Pike perch baked with vegetables and potatoes - photo step 7

7. Place the baking dish in the baking sleeve, secure with clips. Make several punctures to release the steam. Bake in an oven preheated to 200 degrees until fish and vegetables are cooked.

Pike perch baked with vegetables and potatoes - photo step 8
Pike perch baked with vegetables and potatoes - photo step 8

8. At the end of baking, rip open the sleeve and brown the grilled fish. Enjoy your meal!

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