The most tender liver is chicken, but any other one of your choice is suitable for this recipe. The liver can of course be prepared in a wide variety of ways. It turns out very tasty if you cook chicken liver in sour cream and garlic batter. Serve as a stand-alone dish, as a snack or with any side dish. The liver is prepared very easily and quickly enough. Great idea for a hearty lunch or a quick dinner.
Purpose: For lunch / For dinner / Inexpensive / In a hurry
Main Ingredient: Meat / Offal / Liver
Dish: Hot dishes / Dishes in batter
Geography of cuisine: Russian cuisine
- Chicken liver - 500 grams
- Egg - 2 Pieces
- Sour cream - 4 Art. spoons
- Garlic - 3 Cloves
- Flour - 4 Art. spoons
- Salt - To taste
- Black and ground pepper - To taste
- Vegetable oil - To taste
How to cook "Chicken liver in sour cream and garlic batter"
Prepare all ingredients.
Cut the liver in portions and beat off a little. Sprinkle with pepper or your favorite spices.
For batter, combine eggs, sour cream and garlic passed through a press. Season with salt to taste, add black pepper if desired and stir.
Mix everything thoroughly again.
Dip the pieces of liver into the batter and place in a frying pan preheated with oil.
Fry on both sides until tender under a closed lid.
Chicken liver in sour cream-garlic batter is ready. Serve alone or with any side dish. Enjoy your meal!