Fresh herbs can be added to mustard sauce or garnish after cooking. The dish is very effective when served; it will be appreciated at its true worth at the festive table as well. For how to cook Portuguese young potatoes in mustard dressing, see our step-by-step recipe.
Purpose: For lunch / For dinner / Inexpensive / Summer
Main Ingredient: Vegetables / Potatoes / Young Potatoes
Dish: Hot dishes / Side dishes / Country style
Geography of cuisine: Russian cuisine
- Potatoes - 700-800 Grams (young, it is better to take large)
- Hard cheese - 50 grams
- Vegetable oil - 50 Milliliters
- Mustard - 2 Teaspoons
- Freshly ground pepper - To taste
- Salt - To taste
- Fresh greens - To taste
How to cook "Portuguese Young Potatoes in Mustard Dressing"
Prepare all the ingredients you need. Boil the potatoes in salted water beforehand.
While the potatoes are boiling, prepare the sauce. Whisk the oil and mustard thoroughly with a fork. Season with salt and pepper to taste.
Grate the cheese on a coarse grater.
Press down hot boiled potatoes with a crush.
Transfer the potatoes to a baking sheet and pour over the sauce. Put in an oven preheated to 180 degrees for 15 minutes. Then sprinkle with cheese and bake for another 5 minutes.
The potatoes are ready. Sprinkle with fresh herbs and serve. Enjoy your meal!