Apples Under Vanilla-creamy Streusel - A Step-by-step Recipe With A Photo

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Apples Under Vanilla-creamy Streusel - A Step-by-step Recipe With A Photo
Apples Under Vanilla-creamy Streusel - A Step-by-step Recipe With A Photo

Video: Apples Under Vanilla-creamy Streusel - A Step-by-step Recipe With A Photo

Video: Recipe of the Day: Caramel Apple Cheesecake with Streusel topping 2022, November
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Cooking description:

The finer the crumb of shortcrust pastry, the softer the streusel is obtained on top of the juicy sweet and sour apple filling. Choose sweet and sour apples. See below for details on how to cook apples with a vanilla-creamy streusel.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Dough / Shortcrust pastry

Dish: Baking / Sweet

Cuisine geography: European

Ingredients:

  • Apple - 4 Pieces
  • Sugar - 100 grams (+ 2 tablespoons in the filling)
  • Cinnamon - 1 Teaspoon
  • Vanillin - 1 Pinch
  • Flour - 120 Grams
  • Butter 82% - 100 grams (cold)

Servings: 6

How to cook "Apples with vanilla-creamy streusel"

Apples with vanilla-creamy streusel - photo step 1
Apples with vanilla-creamy streusel - photo step 1

Prepare the food you need. Wash the apples.

Apples under vanilla-creamy streusel - photo step 2
Apples under vanilla-creamy streusel - photo step 2

Cut cold butter into cubes, combine with sugar, vanilla and flour. Grind the mass into crumbs, refrigerate.

Apples under vanilla-creamy streusel - photo step 3
Apples under vanilla-creamy streusel - photo step 3

Peel the apples, remove the seed pods, cut into small cubes. Add sugar (2 tablespoons) to them, 1 pinch of vanillin and ground cinnamon. Stir.

Apples under vanilla-creamy streusel - photo step 4
Apples under vanilla-creamy streusel - photo step 4

Spread the apples into a baking dish and place the sand crumbs on top. Bake in an oven preheated to 180 degrees for 30 minutes.

Apples under vanilla-creamy streusel - photo step 5
Apples under vanilla-creamy streusel - photo step 5

Streusel should be browned, and apples should be caramelized.

Apples under vanilla-creamy streusel - photo step 6
Apples under vanilla-creamy streusel - photo step 6

Can be served warm or cold. Enjoy your meal!

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