Tart Taten With Peaches - A Step By Step Recipe With Photos

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Tart Taten With Peaches - A Step By Step Recipe With Photos
Tart Taten With Peaches - A Step By Step Recipe With Photos

Video: Tart Taten With Peaches - A Step By Step Recipe With Photos

Video: Claire Saffitz Makes Foolproof Tarte Tatin & Rough Puff Pastry | Dessert Person 2022, December
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Cooking description:

This French pie can be made with any filling, sweet or savory. If you take ready-made puff pastry, then cooking does not require much effort. But such a pie scatters very quickly!

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Puff pastry

Dish: Baking / Pies / Tarts / Sweet

Cuisine geography: French / European

Ingredients:

  • Yeast-free puff pastry - 250 grams
  • Peaches - 6-8 Pieces
  • Sugar - 220 Grams
  • Butter - 100 grams
  • Ground cinnamon - To taste (optional)

Servings: 6

How to cook "Tart Taten with peaches"

Tart Taten with peaches - photo step 1
Tart Taten with peaches - photo step 1

In a frying pan (preferably one in which you will bake the pie later), melt the butter and sugar.

Tart Taten with peaches - photo step 2
Tart Taten with peaches - photo step 2

Pour boiling water over the peaches, cut into 4 parts, remove the stone and peel.

Tart Taten with peaches - photo step 3
Tart Taten with peaches - photo step 3

When the sugar melts and turns golden brown, add the peaches to it, stir and evaporate the juice a little. Sprinkle with cinnamon.

Tart Taten with peaches - photo step 4
Tart Taten with peaches - photo step 4

Roll out the dough to the size of a frying pan. Cover the peaches with the dough, tuck the edges. Bake at 180 degrees for 30-40 minutes.

Tart Taten with peaches - photo step 5
Tart Taten with peaches - photo step 5

Cover the skillet with a large plate and turn the pie over with a quick, firm motion. It is impossible to leave it in the form for a long time, because the caramel will stick. Enjoy your meal!

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