Fruit And Berry Biscuit - A Step By Step Recipe With A Photo

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Fruit And Berry Biscuit - A Step By Step Recipe With A Photo
Fruit And Berry Biscuit - A Step By Step Recipe With A Photo
Anonim

Cooking description:

Remember, there used to be fruit and berry jelly … and port too. And we have a biscuit! And since it is very summer, then, of course, in a multicooker - so that it is not hot! Delicate, tasty, juicy and aromatic …

Purpose: For children / For an afternoon snack / For dessert / Inexpensive / Summer

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Biscuit / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Eggs - 3 Pieces
  • Sugar - 4 Tbsp. spoons
  • Vanilla sugar - 10 grams
  • Wheat flour / grade - 4 Art. spoons
  • Baking powder - 1/2 Teaspoon
  • Plum - 4 Pieces
  • Nectarine - 2-3 Pieces
  • Apricot - 4-5 Pieces
  • Blueberries - 1/2 Cup

Servings: 8-10

How to cook "Fruit and berry biscuit"

Fruit and berry biscuit - photo step 1
Fruit and berry biscuit - photo step 1

Beat the eggs with three tablespoons of plain sugar and a packet of vanilla until they are thick and fluffy. Beat for at least 2-3 minutes.

Fruit and berry biscuit - photo step 2
Fruit and berry biscuit - photo step 2

Pour in the flour sifted with baking powder and gently, at a low mixer speed, mix it into the dough.

Fruit and berry biscuit - photo step 3
Fruit and berry biscuit - photo step 3

Place a circle of parchment on the bottom of the multicooker bowl and pour a third of the dough. Place the sliced ​​fruit, pour over the rest of the dough.

Fruit and berry biscuit - photo step 4
Fruit and berry biscuit - photo step 4

Top with blueberries and sprinkle with remaining sugar.

Fruit and berry biscuit - photo step 5
Fruit and berry biscuit - photo step 5

Bake the biscuit for 45 minutes. Let stand for 5 minutes with the lid open, then remove using the steamer rack.

Fruit and berry biscuit - photo step 6
Fruit and berry biscuit - photo step 6

Cool baked goods completely. It will be even tastier if you let the biscuit brew in the refrigerator for a couple of hours.

Fruit and berry biscuit - photo step 7
Fruit and berry biscuit - photo step 7

Sprinkle the sponge cake with powdered sugar before serving. Enjoy your tea!

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