Cake "Pyramid" - A Step By Step Recipe With A Photo

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Cake "Pyramid" - A Step By Step Recipe With A Photo
Cake "Pyramid" - A Step By Step Recipe With A Photo

Video: Cake "Pyramid" - A Step By Step Recipe With A Photo

Video: උත්සව කාලෙට රසවත් පිරමිඩ් කේක් එකක් /Pyramid cake 2022, November
Anonim

Cooking description:

Chocolate covered … Well, very tasty! I love unusual cakes for their unsurpassed taste and appearance, and of course, for their unusual names. The design of this cake is very beautiful, and the taste is even better!

Purpose: At the festive table

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Cakes / Sponge cake / Sweet

Ingredients:

  • Wheat flour - 530 Grams
  • Chocolate - 200 grams (150 gr - in the dough, 50 gr - for decoration)
  • Butter - 450 grams (200 gr - in dough, 250 gr - in butter cream)
  • Sugar - 530 Grams
  • Milk - 300 Milliliters (100 ml - in butter cream, 200 ml - in "Shanti" cream)
  • Boiling water - 120 Milliliters
  • Kefir - 530 Milliliters
  • Cocoa - 30 Grams
  • Egg - 4 Pieces
  • Powdered sugar - 250 grams (200 g - in butter cream, 50 g - in Shanti cream)
  • Soda - 1.5 Teaspoons
  • Baking powder - 1.5 Teaspoons
  • Vegetable oil - 3 Tbsp. spoons
  • Vanillin, sachet - 2 Pieces (1 pc - in dough, 1 pc - in butter cream)
  • Shanti cream powder, sachet - 1 Piece
  • Nut crumbs - 50 grams

Servings: 8

How to make "Pyramid cake"

Cake
Cake

Prepare the dough. Pour boiling water over cocoa and stir.

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Cake

In another bowl, beat the butter at room temperature, sugar and eggs with a mixer for 8 minutes.

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Cake

Melt the chocolate in a water bath.

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Cake

Add cocoa and chocolate to the egg mass. Mix thoroughly.

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Cake

Sift flour into another bowl. Add vanillin, baking powder and baking soda to it.

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Cake

Mix the mass and sift again.

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Cake

In another bowl, mix kefir with vegetable oil.

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Cake

Prepare the dough by mixing the kefir mass with flour and chocolate.

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Cake

Put the dough on a baking sheet with parchment. Bake it at 180 degrees in the oven for 40 minutes.

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Cake

In the meantime, prepare your buttercream. Beat the softened butter with powdered sugar, milk and vanilla with a mixer.

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Cake

Cut rectangular cakes from the finished biscuit so that they stack on top of each other in the form of a pyramid. Fold the cake in a "pyramid" pattern, smearing each cake with cream.

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Cake

Prepare Shanti cream. Mix milk with cream powder.

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Cake

Whisk until firm.

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Cake

Finally, add the icing sugar to the cream. Beat the mass again.

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Cake

Brush the cake with Shanti cream. Decorate baked goods with chocolate chips and nuts. Enjoy your tea!

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