Tomato Sauce "Apple With Peppercorn" - A Step-by-step Recipe With A Photo

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Tomato Sauce "Apple With Peppercorn" - A Step-by-step Recipe With A Photo
Tomato Sauce "Apple With Peppercorn" - A Step-by-step Recipe With A Photo

Video: Tomato Sauce "Apple With Peppercorn" - A Step-by-step Recipe With A Photo

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Cooking description:

The recipe, the ratio of vegetables and fruits - everything has been tested by time, so the sauce turns out to be very tasty and spicy. I recommend to follow the recipe exactly!

Purpose: Inexpensive / Summer

Main Ingredient: Vegetables / Tomato

Dish: Blanks / Sauces / Preservation / Tomato sauce / Sauces for the winter / Spicy

Geography of cuisine: Russian cuisine

Ingredients:

  • Tomato - 2 Kilograms
  • Apple - 400 Grams
  • Carrots - 400 Grams
  • Bulgarian pepper - 400 Gram
  • Garlic - 120 Grams
  • Chili Pepper - 4 Pieces
  • Vegetable oil - 200 Milliliters
  • Sugar - 1/2 Cup
  • Vinegar 9% - 50 Milliliters
  • Salt - To taste

Servings: 6

How to cook "Apple and pepper tomato sauce"

Tomato sauce
Tomato sauce

1. Cut off the stalks of the peppers and chop at random.

Tomato sauce
Tomato sauce

2. Cut the apples into slices.

Tomato sauce
Tomato sauce

3. Peel and chop the onions, garlic and carrots.

Tomato sauce
Tomato sauce

4. Cut the tomatoes into wedges.

Tomato sauce
Tomato sauce

5. Pass all vegetables and fruits through a meat grinder. Bring to a boil and simmer over low heat for 2 hours.

Tomato sauce
Tomato sauce

6. Add salt, sugar, butter and cook for another 30 minutes. At the end, pour in the vinegar, mix and place in sterilized jars, close. Does not require sterilization.

Tomato sauce
Tomato sauce

7. Bon appetit!

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