The recipe, the ratio of vegetables and fruits - everything has been tested by time, so the sauce turns out to be very tasty and spicy. I recommend to follow the recipe exactly!
Purpose: Inexpensive / Summer
Main Ingredient: Vegetables / Tomato
Dish: Blanks / Sauces / Preservation / Tomato sauce / Sauces for the winter / Spicy
Geography of cuisine: Russian cuisine
- Tomato - 2 Kilograms
- Apple - 400 Grams
- Carrots - 400 Grams
- Bulgarian pepper - 400 Gram
- Garlic - 120 Grams
- Chili Pepper - 4 Pieces
- Vegetable oil - 200 Milliliters
- Sugar - 1/2 Cup
- Vinegar 9% - 50 Milliliters
- Salt - To taste
How to cook "Apple and pepper tomato sauce"
1. Cut off the stalks of the peppers and chop at random.
2. Cut the apples into slices.
3. Peel and chop the onions, garlic and carrots.
4. Cut the tomatoes into wedges.
5. Pass all vegetables and fruits through a meat grinder. Bring to a boil and simmer over low heat for 2 hours.
6. Add salt, sugar, butter and cook for another 30 minutes. At the end, pour in the vinegar, mix and place in sterilized jars, close. Does not require sterilization.
7. Bon appetit!