Salted Eggplant Like Mushrooms - A Step By Step Recipe With A Photo

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Salted Eggplant Like Mushrooms - A Step By Step Recipe With A Photo
Salted Eggplant Like Mushrooms - A Step By Step Recipe With A Photo

Video: Salted Eggplant Like Mushrooms - A Step By Step Recipe With A Photo

Video: The recipe that got my boyfriend to finally like mushrooms 2022, November
Anonim

Cooking description:

The fermentation process according to this recipe takes place naturally, which gives the eggplant acid. Serve salted eggplant with dill and garlic with sunflower oil, thinly chopped onions. An irreplaceable snack for hot potatoes, meat, poultry or fish.

Purpose: For lunch / For dinner / For a festive table / Summer

Main Ingredient: Vegetables / Eggplant

Dish: Snacks / Salty

Geography of cuisine: Russian cuisine

Diet: Lean Meals / Vegetarian Meals / Low Calorie / PP Recipes

Ingredients:

  • Eggplant - 2-3 Pieces
  • Salt - 3 tbsp. spoons
  • Water - 1 Liter
  • Dill - 20 Grams
  • Garlic - 3-4 Cloves
  • Bay leaf - 1 piece

Servings: 6-7

How to cook "Salted Eggplant Like Mushrooms"

Salted eggplant like mushrooms - photo step 1
Salted eggplant like mushrooms - photo step 1

Wash the eggplants and cut off the tails. Pour brine into a saucepan, 1 tablespoon of coarse salt per 1 liter of water. Place the eggplants in it.

Salted eggplants like mushrooms - photo step 2
Salted eggplants like mushrooms - photo step 2

Boil the eggplants for 15-20 minutes. It is important not to let them boil over. They should be soft but firm. The fork should fit freely into the eggplant. Cool vegetables completely.

Salted eggplant like mushrooms - photo step 3
Salted eggplant like mushrooms - photo step 3

Wash the dill and chop finely. Peel and chop the garlic. Combine in a bowl and stir.

Salted eggplants like mushrooms - photo step 4
Salted eggplants like mushrooms - photo step 4

Cut each eggplant lengthwise, but not completely. Fill the eggplant with the dill and garlic mixture.

Salted eggplant like mushrooms - photo step 5
Salted eggplant like mushrooms - photo step 5

Prepare the brine again, but already at the rate of 1 liter of water 2 tablespoons of coarse salt. Add bay leaves. Bring the brine to a boil.

Salted eggplants like mushrooms - photo step 6
Salted eggplants like mushrooms - photo step 6

Put the eggplant stuffed with dill and garlic in this brine. Cover the pot with a lid and keep it at room temperature for 24 hours. Then refrigerate. In another day, the eggplants will be ready.

Salted eggplant like mushrooms - photo step 7
Salted eggplant like mushrooms - photo step 7

Salted eggplants are ready. Help yourself!

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