Traditional "Charlotte" With Apple - A Step-by-step Recipe With A Photo

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Traditional "Charlotte" With Apple - A Step-by-step Recipe With A Photo
Traditional "Charlotte" With Apple - A Step-by-step Recipe With A Photo

Video: Traditional "Charlotte" With Apple - A Step-by-step Recipe With A Photo

Video: Professional Baker Teaches You How To Make APPLE CHARLOTTE! 2022, November
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Cooking description:

Apple "Charlotte" can be prepared for both home and festive tea drinking. This dessert is delicious and simple, exquisite and at the same time so familiar and recognizable. I suggest making a classic apple pie in a slow cooker!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Charlotte / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Apples - 0.6 Kilograms
  • Eggs - 5 Pieces
  • Granulated sugar - 300 Grams
  • Flour - 350 Grams
  • Soda - 12 Grams
  • Cinnamon - 20 Grams
  • Salt - 1 Pinch

Servings: 8

How to cook "Traditional" Charlotte "with apple"

Traditional
Traditional

1. Whisk eggs and sugar in a deep bowl.

Traditional
Traditional

2. Wash the apples, cut into large pieces, do not cut the peel.

Traditional
Traditional

3. Mix flour with baking soda and salt. Then sift into the egg-sugar mixture, stir.

Traditional
Traditional

4. Be sure to grease the multicooker bowl with a piece of butter.

Traditional
Traditional

5. Put apples at the bottom of the multicooker, sprinkle with cinnamon.

Traditional
Traditional

6. Pour the dough over the apples and shake the bowl to bring the dough to the bottom of the mold.

Traditional
Traditional

7. Turn on the multicooker, set the Baking mode and cook the cake for 50-60 minutes. Enjoy your meal!

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