Creamy Pumpkin Pie With Peanuts - A Step By Step Recipe With A Photo

Table of contents:

Creamy Pumpkin Pie With Peanuts - A Step By Step Recipe With A Photo
Creamy Pumpkin Pie With Peanuts - A Step By Step Recipe With A Photo

Video: Creamy Pumpkin Pie With Peanuts - A Step By Step Recipe With A Photo

Video: Perfect Pumpkin Pie 2022, December
Anonim

Cooking description:

In the absence of condensed cream, such a cake can be made from condensed milk by adding 40-50 grams of melted butter at the end of the dough. The spice composition (ginger, nutmeg, cardamom, cinnamon, etc.) can also be formulated according to taste preferences or only one of them can be used.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Vegetables / Pumpkin / Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Condensed cream - 350 Grams
  • Pumpkin pulp (grated) - 200 Grams
  • Chicken eggs - 3 Pieces
  • Corn flour - 50 grams
  • Wheat flour (1 or higher grade) - 100 grams
  • Whole grain flour (wheat) - 70 grams
  • Peanuts - 70-80 Grams
  • Baking powder - 10 Grams
  • Ground cinnamon - 0.5 Teaspoons
  • Nutmeg - 0.5 Teaspoons

Servings: 8-10

How to make Peanut Butter Pumpkin Pie

Creamy pumpkin pie with peanuts - photo step 1
Creamy pumpkin pie with peanuts - photo step 1

Start your cake preparation by preparing the required ingredients. Peel the pumpkin and grate the pulp on a fine grater, fry the peanuts in a pan or bake in the oven, and then remove their shell.

Creamy pumpkin pie with peanuts - photo step 2
Creamy pumpkin pie with peanuts - photo step 2

Whisk the eggs lightly in a deep bowl, add the condensed cream and stir.

Creamy pumpkin pie with peanuts - photo step 3
Creamy pumpkin pie with peanuts - photo step 3

Add the grated pumpkin to the creamy egg mixture and mix well again.

Creamy pumpkin pie with peanuts - photo step 4
Creamy pumpkin pie with peanuts - photo step 4

Combine three types of flour and baking powder in a separate container, place the mixture in a sieve.

Creamy pumpkin pie with peanuts - photo step 5
Creamy pumpkin pie with peanuts - photo step 5

Add ground spices and sifted flour mixture (in portions) to the liquid mass, stirring the dough thoroughly with a spoon.

Creamy pumpkin pie with peanuts - photo step 6
Creamy pumpkin pie with peanuts - photo step 6

Using a blender, grind the peanuts into crumbs and add to the resulting dough, mix.

Creamy pumpkin pie with peanuts - photo step 7
Creamy pumpkin pie with peanuts - photo step 7

Put the finished dough in a prepared baking dish and place in an oven preheated to 170-180 degrees for 45-50 minutes.

Creamy pumpkin pie with peanuts - photo step 8
Creamy pumpkin pie with peanuts - photo step 8

Leave the cake for 5-7 minutes in the turned off oven, remove and let cool completely, if desired, sprinkle the top of the finished product with powdered sugar.

Creamy pumpkin pie with peanuts - photo step 9
Creamy pumpkin pie with peanuts - photo step 9

Creamy pumpkin pie with peanuts has a bright sunny color, unique aroma and characteristic porosity. Try to bake it for your loved ones!

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