Salmon Chowder - A Step By Step Recipe With A Photo

Table of contents:

Salmon Chowder - A Step By Step Recipe With A Photo
Salmon Chowder - A Step By Step Recipe With A Photo

Video: Salmon Chowder - A Step By Step Recipe With A Photo

Video: Salmon Chowder (Seattle Style) 2022, December
Anonim

Cooking description:

Try one of the finest northern dishes - a tender broth with salmon, vegetables and cream. Preparing this dish is extremely simple and quick! In just half an hour, steaming plates of amazingly aromatic fish soup will appear on your table.

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Salmon

Dish: Soups / Chowders

Cuisine geography: European

Ingredients:

  • Salmon - 500 Grams
  • Potatoes - 2-3 Pieces
  • Leek - 1 Piece
  • Celery - 2 Pieces
  • Garlic - 4 Pieces
  • Tomato paste - 1 tbsp. the spoon
  • Bay leaf - 1 piece
  • Dried Parsley - 1 Teaspoon
  • Dried dill - 1 Teaspoon
  • Broth - 1 Liter
  • Fat cream - 100 grams
  • Cream cheese - 70-100 grams
  • Salt, pepper - To taste
  • Butter - 50 Grams

Servings: 4

How to make Salmon Chowder

Salmon chowder - photo step 1
Salmon chowder - photo step 1

1. Melt butter in a saucepan over medium heat. Add chopped leeks, chopped garlic and celery, sauté them for 3-4 minutes. Add parsley, dill, bay leaf, salt, pepper, tomato paste and diced potatoes.

Salmon chowder - photo step 2
Salmon chowder - photo step 2

2. Pour the stock into a pot of vegetables and bring to a boil. Reduce heat to low and cook soup until potatoes are tender. Then mash with a blender.

Salmon chowder - photo step 3
Salmon chowder - photo step 3

3. Cut the salmon into cubes and place in a saucepan. Pour in the cream and add the cream cheese.

Salmon chowder - photo step 4
Salmon chowder - photo step 4

4. Season the chowder with salt and pepper to taste, garnish with fresh herbs.

Salmon chowder - photo step 5
Salmon chowder - photo step 5

5. Bring to a boil and serve. Enjoy your meal!

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