Eggplant In Gorloder - A Step By Step Recipe With A Photo

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Eggplant In Gorloder - A Step By Step Recipe With A Photo
Eggplant In Gorloder - A Step By Step Recipe With A Photo

Video: Eggplant In Gorloder - A Step By Step Recipe With A Photo

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Cooking description:

It is better to make a gorloder the day before, so that it is infused and even fermented a little - it tastes better! In general, the dish is simple. Such eggplants go well with meat and poultry, and with a kebab … Try it!

Purpose: For lunch / For dinner / Inexpensive / Summer

Main Ingredient: Vegetables / Eggplant

Dish: Snacks / Spicy

Geography of cuisine: Russian cuisine

Diet: Lean meals / Vegetarian food

Ingredients:

  • Eggplant - 1 Kilogram
  • Tomatoes - 1 Kilogram (ripe, fleshy)
  • Garlic - 1 Piece (head)
  • Sweet Pepper - 2 Pieces
  • Hungarian Pepper Medium Hot - 2 Pieces
  • Greens - 2 Bunches (1/2 bunch of parsley and basil and 1 bunch of celery each)
  • Black Pepper - 1 Teaspoon
  • Salt - 1.5 Teaspoons
  • Vegetable oil - 4-5 Art. spoons

Number of Servings: 10-12

How to cook "Eggplants in the gutter"

Eggplant in gorloder - photo step 1
Eggplant in gorloder - photo step 1

Grind tomatoes, bell and hot peppers, garlic and a bunch of greens in a blender. Better to take parsley and celery.

Eggplant in gorloder - photo step 2
Eggplant in gorloder - photo step 2

Chop the basil thinly, season with salt and pepper to taste, but a little too much. Stir well until the salt dissolves and let it brew for at least a few hours.

Eggplant in gorloder - photo step 3
Eggplant in gorloder - photo step 3

Cut the eggplants into thick slices and fry in hot oil until lightly golden brown. Do not blush too much, so as not to taste bitter.

Eggplant in gorloder - photo step 4
Eggplant in gorloder - photo step 4

Put each fried serving of eggplant directly from the pan into the gutter.

Eggplant in gorloder - photo step 5
Eggplant in gorloder - photo step 5

Add greens cut into strips, I still like celery more here - it does not sour, and mix well. Make sure all the eggplants are soaked with the gorroder. Cover and refrigerate for 6-8 hours. And of course, the longer it costs, the tastier the snack becomes. Within reasonable limits, of course!

Eggplant in gorloder - photo step 6
Eggplant in gorloder - photo step 6

Help yourself!

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