Pasta with zucchini and tomatoes is a hearty, healthy and tasty dish that will become a complete dinner or lunch. Take a large paste. It can be long noodles or spaghetti. Cook with love and you will succeed!
Purpose: Lunch / Dinner / Summer
Main Ingredient: Pasta
Dish: Hot dishes / Pasta
Cuisine geography: Italian / European
- Pasta - 250 Grams
- Carrots - 1 Piece
- Zucchini - 1 Piece
- Tomato - 2 Pieces
- Sunflower oil - 30 Milliliters
- Salt - To taste
How to cook "Pasta with Zucchini and Tomatoes"
Peel the carrots, wash and chop finely. Place in a skillet with sunflower oil. Simmer for 10 minutes, stirring occasionally.
Wash the zucchini and cut into cubes. Add to skillet.
Simmer the vegetables for another 10 minutes, stirring occasionally.
Wash the tomatoes and cut into cubes. Season with salt to taste. You can pepper and add any dry seasonings. Heat vegetables for 3-4 minutes.
Cook the pasta. To do this, put pasta in boiling salted water, stir. Cook over medium heat for 10-12 minutes. Throw the finished pasta in a colander and send to the pan with vegetables.
The pasta with zucchini and tomatoes is ready. Sprinkle with grated cheese if desired.