Thanks to the boiled egg in the pancake dough, they are incredibly tender, fluffy and airy. Awesomely delicious pancakes for breakfast, afternoon tea or snack. Prepare this dish for your household and I assure you, everyone will ask for more!
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Potatoes / Pumpkin
Dish: Baking / Pancakes / Salty
- Potatoes - 350 Grams
- Pumpkin - 150 Grams
- Onion - 1 Piece
- Egg - 1 Piece
- Vegetable oil - 50 grams
- Salt - To taste
- Dill - 1 Bunch
- Ground pepper - To taste
How to cook "Pumpkin Potato Pancakes with Boiled Eggs"
Prepare all ingredients for cooking.
Grate the potatoes on a fine grater.
Boil or bake the pumpkin, mash the pulp until smooth. Meanwhile, boil a hard boiled egg.
Combine all the chopped ingredients, add the chopped dill, and the finely grated egg. Season with salt and pepper.
Spread the dough with a tablespoon, fry the pancakes until golden brown on both sides. Remove excess fat with a paper towel. Enjoy your meal!