I will share with you your favorite chocolate chip cookie recipe. One part of the pastry will be white, the other brown. Sweet tooths will thank you for such "chocolate chocolate", because it is in the dough and in the decoration. The biscuits melt in the mouth, although they crunch pleasantly on the outside. A great addition to tea!
Purpose: For children / For an afternoon snack / For dessert / In a hurry
Main ingredient: Dough / Shortcrust pastry
Dish: Baking / Cookies / Sweet
Cuisine geography: American
- Wheat flour - 120 grams
- Cocoa - 60 Grams
- Bitter chocolate - 100 grams
- Butter - 100 Grams
- White chocolate - 150 Grams
- Sugar - 300 Grams
- Chocolate drops - 150 Grams
- Egg - 2 Pieces
- Vanilla Extract - 1 Teaspoon
- Soda - 0.5 Teaspoons
- Salt - 0.25 Teaspoons
- Candy or coconut flakes - 50 Grams
How to make Chocolate Halves Cookies
Prepare the dough. Sift flour with cocoa and soda into a deep bowl. Add salt.
Melt the bitter chocolate and butter in a deep bowl.
Beat eggs, vanilla and sugar separately.
Then gradually pour the chocolate into the egg mass, stirring constantly.
Enter the dry component. Mix everything thoroughly.
Add chocolate drops at the end. The dough is ready.
Form the dough into cookies of the same size. Place on a baking sheet. Send the products to the oven for 13-15 minutes at 160 degrees.
Dip half the cooled cookies in melted white chocolate.
Decorate the cookies with colored coconut. Enjoy your tea!