Croutons With Cheese Sauce And Mustard - A Step By Step Recipe With A Photo

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Croutons With Cheese Sauce And Mustard - A Step By Step Recipe With A Photo
Croutons With Cheese Sauce And Mustard - A Step By Step Recipe With A Photo

Video: Croutons With Cheese Sauce And Mustard - A Step By Step Recipe With A Photo

Video: EASY HOMEMADE CHEESE SAUCE RECIPE || NACHO CHEESE SAUCE RECIPE | How To Make Nacho Cheese Sauce 2022, December
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Cooking description:

The appetizer can be served before main courses while they are still being prepared. You will have an appetizer for a festive table or just for a meeting with friends. Croutons can be fried in a pan or oven. Serve them generously with cooked sauce and garnish with mustard seeds.

Appointment: For breakfast / For afternoon tea / In a hurry

Main Ingredient: Dairy / Cheese

Dish: Snacks / Croutons

Cuisine geography: English / European

Ingredients:

  • Butter - 1 Tbsp. the spoon
  • Flour - 2 Teaspoons
  • Mustard - 0.5 Teaspoons
  • Dark beer - 1/4 Glass
  • Heavy cream - 1/3 Cup
  • Ground black pepper - To taste
  • Mustard Beans - To taste
  • Greens - To taste
  • Cheddar - 85 Grams
  • Croutons - 4 Pieces

Servings: 4

How to cook "Croutons with cheese sauce and mustard"

Croutons with cheese sauce and mustard - photo step 1
Croutons with cheese sauce and mustard - photo step 1

1. Put butter in a frying pan and put it on fire. Melt butter and add flour, stir vigorously until smooth.

Croutons with cheese sauce and mustard - photo step 2
Croutons with cheese sauce and mustard - photo step 2

2. Add mustard and dark beer to the pan, stir quickly.

Croutons with cheese sauce and mustard - photo step 3
Croutons with cheese sauce and mustard - photo step 3

3. Pour in the cream, add the grated cheese and stir until it dissolves, salt to taste and turn off the heat.

Croutons with cheese sauce and mustard - photo step 4
Croutons with cheese sauce and mustard - photo step 4

4. Fry the croutons and immediately pour the prepared sauce over them, garnish with mustard seeds, ground pepper and finely chopped herbs.

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