Apples In Dough - A Step By Step Recipe With A Photo

Table of contents:

Apples In Dough - A Step By Step Recipe With A Photo
Apples In Dough - A Step By Step Recipe With A Photo

Video: Apples In Dough - A Step By Step Recipe With A Photo

Video: The Only APPLE PIE Recipe You'll Need 2022, December
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Cooking description:

Even a novice cook can cook apples in dough, treat yourself or your loved ones with this wonderful delicacy. Baked apples are delicious, they literally melt in your mouth! A great option for dessert when you don't want to spend a lot of time at the stove. Adjust the amount of sugar in the recipe to taste, depending on the variety of apples. Serve ready-made sweetness for tea, coffee or milk, garnished with powdered sugar and cinnamon.

Appointment: For breakfast / For children / For breakfast / For afternoon tea / For dessert / In a hurry

Main Ingredient: Fruit / Apples

Dish: Desserts / Dough dishes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Apples - 3-4 Pieces
  • Flour - 150 Grams
  • Milk - 1 Glass
  • Egg - 1 Piece
  • Sugar - 2 Tbsp. spoons
  • Powdered sugar - 1 Teaspoon
  • Cinnamon - 0.5 Teaspoons
  • Vegetable oil - To taste

Servings: 4

How to cook "Apples in dough"

Apples in dough - photo step 1
Apples in dough - photo step 1

1. Prepare all ingredients.

Apples in dough - photo step 2
Apples in dough - photo step 2

2. Wash and dry the apples and remove the center. Cut into rings, about 5 mm thick.

Apples in dough - photo step 3
Apples in dough - photo step 3

3. For batter, combine flour and warm milk.

Apples in dough - photo step 4
Apples in dough - photo step 4

4. Add egg and sugar.

Apples in dough - photo step 5
Apples in dough - photo step 5

5. Stir until smooth. The dough should be thick, like a pancake.

Apples in dough - photo step 6
Apples in dough - photo step 6

6. Dip the apple rings into the finished dough and place in a preheated pan with vegetable oil. Fry over medium heat on both sides until tender.

Apples in dough - photo step 7
Apples in dough - photo step 7

7. Put the finished apples on a paper towel to remove excess oil. Sprinkle the dessert with icing sugar and cinnamon if desired. The apples in the dough are ready. Enjoy your meal!

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